Duclaw Brewing

DuClaw Sawtooth Ale Returns March 18th

DuClaw Sawtooth Ale, the brewery’s Belgian-style witbier, returns to the lineup on March 18th, 2015.

Sawtooth, our untamed, 4.8% abv, Belgian Wit, is unleashed and on the hunt! This refreshing mix of wheat, oat, barley, Curacao bitter orange peel, and crushed Continue Reading →

Cigar City & Duclaw Team Up on New Session Amber Ale

Duclaw Brewing (Baltimore, MD) recently made the trip to Tampa, Florida to collaborate with Cigar City Brewing,  The brewing teams created a flavorfully “extreme” session beer, Impey Barbicane Moongun Session Amber Ale.

Impey features Centennial, Cascade, and Equinox hops, so you Continue Reading →

Duclaw Brewing Expands Distribution to North Carolina

Duclaw Brewing (Baltimore, MD) has expanded distribution to the state of North Carolina. First cities to receive the brewery’s lineup include Greensboro, Raleigh, and Charlotte.

Initial offerings include: Dirty Little Freak Coconut Caramel Chocolate Brown Ale, Neon Gypsy IPA, and Sweet Baby Jesus! Continue Reading →

Duclaw Devil’s Due, 12/17

Duclaw Brewing will release Devil’s Due, a blend of Retribution Imperial Stout (aged in bourbon), and Devil’s Milk Barleywine, on December 17th, 2014.

Devil’s Due, is a black, full-bodied, 11% abv blend of Retribution Imperial Stout & Devil’s Milk Barleywine, that Continue Reading →

Duclaw Anti Venom 4: Centennial

Duclaw Anti Venom 4 is release is the fourth offering in the series. This variant is an IPA, hopped with Centennial hops, adding a citrus note to the beer.

Anti-Venom: Centennial, the newest variant in the Anti-Venom Series, is a medium-bodied, 7% Continue Reading →

Posted in Duclaw Brewing, Seasonal Return

DuClaw Sawtooth Ale Returns March 18th

DuClaw Sawtooth Ale, the brewery’s Belgian-style witbier, returns to the lineup on March 18th, 2015.

Sawtooth, our untamed, 4.8% abv, Belgian Wit, is unleashed and on the hunt! This refreshing mix of wheat, oat, barley, Curacao bitter orange peel, and crushed coriander, is left unfiltered to capture the unique flavors of the Belgian yeast used in the brewing process and give the beer its cloudy appearance. Join the pack, and howl for it!

DuClaw Sawtooth Ale is available in 12oz bottle, and draft.

Style: Witbier (w/ Orange Peel)
Hops: Hallertau
Malts: Pale Malt, Wheat Malt, Flaked Wheat, Flaked Oats

Availability: 12oz Bottles, Draft.
Return: 2/18/15

4.8% ABV, 12 IBUs

by Reid Ramsay
Posted in Duclaw Brewing, New Beers, New Releases

DuClaw X9 865cc Coffee Stout

DuClaw X9 865cc Coffee Stout

by Reid Ramsay
Posted in Cigar City Brewing, Duclaw Brewing, Headlines

Cigar City & Duclaw Team Up on New Session Amber Ale

Duclaw Brewing (Baltimore, MD) recently made the trip to Tampa, Florida to collaborate with Cigar City Brewing,  The brewing teams created a flavorfully “extreme” session beer, Impey Barbicane Moongun Session Amber Ale.

Impey features Centennial, Cascade, and Equinox hops, so you won’t miss the hop punch in each sip.

We’ve collaborated with our friends at DuClaw Brewing Company to bring you Impey Barbicane’s Moon Gun, an amber colored exercise in pushing the limits of what a session beer can do. Fueled by earth shaking amounts of Cascade, Centennial and Equinox hops. It has just enough malt character to give some balance and keep it from ‘busting up” upon lift-off. Please join us in celebrating science, optimism, and the art of brewing with this stellar (or lunar) been As Jules Verne wrote, “I feel that we should always put a little art into what we do. It’s better that way?

Cigar City/Duclaw Impey Barbicane Moongun Session Amber Ale will be available in 22oz bottles.

Style: Amber Ale
Availability: 22oz bottles
Release: TBA

?? ABV

by Reid Ramsay
Posted in Distribution Expansion, Duclaw Brewing

Duclaw Brewing Expands Distribution to North Carolina

Duclaw Brewing (Baltimore, MD) has expanded distribution to the state of North Carolina. First cities to receive the brewery’s lineup include Greensboro, Raleigh, and Charlotte.

Initial offerings include: Dirty Little Freak Coconut Caramel Chocolate Brown Ale, Neon Gypsy IPA, and Sweet Baby Jesus! Chocolate Peanut Butter Porter.

Duclaw has signed distribution deals with Mims Distributing, Carolina Beverage Company, and Caffey Distributing Company.

by Reid Ramsay
Posted in Duclaw Brewing, New Releases

Duclaw Devil’s Due, 12/17

Duclaw Brewing will release Devil’s Due, a blend of Retribution Imperial Stout (aged in bourbon), and Devil’s Milk Barleywine, on December 17th, 2014.

Devil’s Due, is a black, full-bodied, 11% abv blend of Retribution Imperial Stout & Devil’s Milk Barleywine, that seduces your palate with a swirl of dark chocolate, coffee, smoky malt, charred oak, vanilla, and caramelized sugar. But remember, when you dance with the Devil a price will be paid.

Duclaw Devil’s Due will release alongside X-8, and Anti-Venom 4.

Style: American Strong Ale
Availability:
Arrival: 12/17/14

11% ABV

by Reid Ramsay
Posted in Duclaw Brewing, New Releases

Duclaw Anti Venom 4: Centennial

Duclaw Anti Venom 4 is release is the fourth offering in the series. This variant is an IPA, hopped with Centennial hops, adding a citrus note to the beer.

Anti-Venom: Centennial, the newest variant in the Anti-Venom Series, is a medium-bodied, 7% abv IPA hopped solely with American Centennial, adding notes of grapefruit and lemon to the nose and palate, and giving the beer a crisp, clean, bitter finish. Anti-Venom: Centennial has arrived; experience the bite of the century.

Duclaw Anti Venom 4 releases alongide Devil’s Due, and X-8 on December 17th, 2014.

Style: IPA
Hops: Centennial
Availability:

Arrival: 12/17/14

7% ABV

by Reid Ramsay
Posted in Duclaw Brewing, Seasonal Return

Duclaw Pumpkin Retribution Makes Halloween Return

Vintage 2013 of Duclaw Brewing’s Pumpkin Retribution drops on Halloween.

The base is the 11.5% ABV imperial stout aged in bourbon. It has been sitting in oak barrels flavored with pumpkin spice for six months, adding flavors of vanilla, cinnamon, nutmeg, ginger, and caramelized sugar.

Bourbon Barrel-aged Imperial Stout with rich aromas of espresso and dark chocolate, and smooth roasted malt flavor, aged for 6 months in charred oak bourbon barrels with pumpkin spice to add the natural vanilla and caramelized sugar flavors of the wood, and the cinnamon, nutmeg, and ginger essence of the spice to the beer.

On tap at Duclaw’s various locations on October 31st.

Style: Imperial Stout (w/ Cinnamon, Nutmeg, Ginger. Barrel Aged. Bourbon)
Availability: Draft only. October 31st

11.5% ABV

by Reid Ramsay