Dogfish Head founder Sam Calagione was eating pickles from Brooklyn Brine while drinking his 60 Minute IPA one day. The merging of the two flavors gave him an idea. The idea of a beer infused pickle collaboration. After round of beer sampling Continue Reading →
The above are bottles of Positive Contact on the line at Dogfish Head in Milton, Delaware. The beer infusion is a collaboration between Deltron 3030′s Dan the Automator and Dogfish Head. Deltron 3030 is a hip-hop collaboration between Dan and Del the Funkee Homosapien.
Positive Continue Reading →
Two fruity offerings have returned. Dogfish Head Festina Peche, and Founder’s Cerise.
Festine Peche is berliner weisse, brewed with peaches. 4.5% ABV
Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the Continue Reading →
Quick note from Dogfish Head about the next Theobroma release:
As Theobroma fans know, this Ancient Ale is made with a boatload of chocolate from our friends at Askinosie in Springfield, Mo. We asked for so much this time around that Continue Reading →
Dogfish Head’s Sam Calagione chats Urkontinent, the brewery’s newest beer, designed by “the world”. Ingredients from all over the world. Now shipping.
Dogfish Head Brewing has begun bottling Urkontinent, a beer meets tech collaboration.
URKontinent is brewed in the style of a Belgian Dubbel. It begins with Pilsner, Munich and Chocolate Malts and Belgian Dark Candi syrup. Then we add unique ingredients from around Continue Reading →
Randall The Enamel Animal Jr. BUY TODAY!
