Dogfish Head founder Sam Calagione was eating pickles from Brooklyn Brine while drinking his 60 Minute IPA one day. The merging of the two flavors gave him an idea. The idea of a beer infused pickle collaboration. After round of beer sampling Continue Reading →
The above are bottles of Positive Contact on the line at Dogfish Head in Milton, Delaware. The beer infusion is a collaboration between Deltron 3030′s Dan the Automator and Dogfish Head. Deltron 3030 is a hip-hop collaboration between Dan and Del the Funkee Homosapien.
Positive Continue Reading →
Two fruity offerings have returned. Dogfish Head Festina Peche, and Founder’s Cerise.
Festine Peche is berliner weisse, brewed with peaches. 4.5% ABV
Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the Continue Reading →
Quick note from Dogfish Head about the next Theobroma release:
As Theobroma fans know, this Ancient Ale is made with a boatload of chocolate from our friends at Askinosie in Springfield, Mo. We asked for so much this time around that Continue Reading →
Dogfish Head’s Sam Calagione chats Urkontinent, the brewery’s newest beer, designed by “the world”. Ingredients from all over the world. Now shipping.
Dogfish Head Brewing has begun bottling Urkontinent, a beer meets tech collaboration.
URKontinent is brewed in the style of a Belgian Dubbel. It begins with Pilsner, Munich and Chocolate Malts and Belgian Dark Candi syrup. Then we add unique ingredients from around Continue Reading →
Randall The Enamel Animal Jr. BUY TODAY!
Dogfish Head founder Sam Calagione was eating pickles from Brooklyn Brine while drinking his 60 Minute IPA one day. The merging of the two flavors gave him an idea. The idea of a beer infused pickle collaboration. After round of beer sampling and hop research, Brooklyn Brine decided on Cascade hop oil. (Oils extracted from the hops leaves.) The pickle company is some pretty cool things with pickles, including barrel fermented pickles made in whiskey barrels.
The above are bottles of Positive Contact on the line at Dogfish Head in Milton, Delaware. The beer infusion is a collaboration between Deltron 3030′s Dan the Automator and Dogfish Head. Deltron 3030 is a hip-hop collaboration between Dan and Del the Funkee Homosapien.
Positive Contact is a 9% ABV hybrid of beer and cider brewed with wood-pressed Fuji apples, roasted farro, a handful of cayenne peppers and fresh cilantro. Described as a “sweet-and-sour Belgian-ish brew”, light straw color with fruity, cider-like notes. Cayenne and alcohol give it a warming finish.
Positive Contact’s expected street date is 6/18/12
Two fruity offerings have returned. Dogfish Head Festina Peche, and Founder’s Cerise.
Festine Peche is berliner weisse, brewed with peaches. 4.5% ABV
Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it with woodruff or raspberry syrup. Just open and enjoy!
Founder’s Cerise fruit/vegetable beer chock full of cherries. 53 lbs in fact. Harvested from Benton Harbor, Coloma, Grand Rapids and Traverse City. The cherries are added at 5 different stages of fermentation in order to achieve a perfect balance of sour cherry and malt palette. Cerise has a big malt bill to compliment the cherries, caramel being notable. Cerise has a sweet, crisp mouthfeel. 6.5% ABV
Both are available in 12oz bottles, and draft. Early summer seasonals…
Quick note from Dogfish Head about the next Theobroma release:
As Theobroma fans know, this Ancient Ale is made with a boatload of chocolate from our friends at Askinosie in Springfield, Mo. We asked for so much this time around that it took a little longer to get it all to us.
Look for the next release in June, 2012.
Dogfish Head’s Sam Calagione chats Urkontinent, the brewery’s newest beer, designed by “the world”. Ingredients from all over the world. Now shipping.
Dogfish Head Brewing has begun bottling Urkontinent, a beer meets tech collaboration.
URKontinent is brewed in the style of a Belgian Dubbel. It begins with Pilsner, Munich and Chocolate Malts and Belgian Dark Candi syrup. Then we add unique ingredients from around the world. Wattleseed from Australia imparts a chocolate, coffee, and hazelnut taste to the beer. Toasted Amaranth from South America gives it an earthy, grainy flavor and a little additional roast flavor. Green Rooibos from Africa contributes a floral aroma and slight astringency. Myrica Gale from Europe supplements the bitterness from minimal hopping. Hive Plex Honey from California adds a subtle sweetness while maintaining the dry finish.The careful combination of all these ingredients creates a complex dark Belgian style ale with wonderful coffee and chocolate covered cherry flavors.
Availability: 750 ml bottles, Draft
Arrival: Late April, 2012
9% ABV
Randall The Enamel Animal Jr. BUY TODAY!
