Deschutes Brewery (Bend, OR) has released their newest collaboration – Zarabanda, a spiced saison.
Zarabanda is a unique collaboration with renowned Chef Jose Andrés, meant to highlight both Deschutes and Andrés innovative styles.
The name is inspired by the Spanish Saraband dance Continue Reading →
The first time you will be able to buy Deschutes Brewing’s The Abyss will be on November 13th, 2014. 22oz bottles and draft will go on sale at Deschutes Pub.
Deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints Continue Reading →
Deschutes Brewery’s (Bend, OR) Zarabanda will find its way into bottles this fall. Zarabanda is a chef driven saison, meant to be paired with food. The list of ingredients include lemon verbena, pink peppercorn, sumac (a tart spice), and dried lime. Continue Reading →
This third Conflux Series brew features a collaboration with Distelhauser Brewery of Germany who have been brewing beer since 1811. A connection between our two breweries was discovered over 10 years ago, so we thought it was high time we created a Continue Reading →
Deschutes Brewery will release Black Butte XXVI on June 27th.
Black Butte XXVI celebrate their anniversary with a bigger version of Black Butte Porter. For this year’s release, the brewery added cranberries, Pomegranite molasses, and Theo Chocolate cocoa nibs to the Continue Reading →
Goose Island Brewing (Chicago, IL) and Deschutes Brewing (Bend, OR) celebrate 25 years of brewing in a very special collaboration – Class of ’88. Each brewery has released an edition of the beer across their own markets.
Almost every beer has Continue Reading →
Deschutes Brewing’s The Abyss will be released again on
