Deschutes Brewing
Deschutes Brewing has two new Pub Reserve Series beers available starting this Saturday. Beers in this series are limited, experimental, barrel-aged, and only sold at the brewery’s pubs and tasting rooms.
Release #1 is Deschutes Murder in the Rye. The base Continue Reading →
Deschutes Hop Slice Session IPA
Deschutes The Abyss returned in December, 2015. This time, it’s not alone. There are two barrel-aged editions riding this imperial stout’s coat tails.
We spoke with Jason Randles at Deschutes Brewery, and he’s clued us in on some of the details. Since Continue Reading →
Deschutes Cognac Barrel Aged The Abyss is looking like a December, 2015 release.
This year marks the 10th bottling of Deschutes The Abyss. To celebrate this milestone, the brewers have created three editions of the popular imperial stout – the regular edition, one 100% aged in Continue Reading →
Deschutes Barrel Aged The Abyss is looking like a very serious threat to your wallet and liver.
The annual release of Deschutes The Abyss is a well attended and popular one. Actually, if you want some strong beer nerd street cred, Continue Reading →
Deschutes Jubelale, an original winter festive ale will be released next month as a part of the brewery’s 28-year-long production of the seasonal brew.
Deschutes Jubelale offers up a spicy-malt flavor that ignites a cozy warmth on the taste buds — perfect for any Continue Reading →
Deschutes EHOP, a new collaboration with Harpoon Brewing, debuts in October.
Both brewery’s are employee owned, and celebrate that aspect of their business. Deschutes EHOP is an amber ale, brewed with sage and thyme, and employee-grown hops.
“It has been quite a Continue Reading →