Breakside Brewery
Breakside Passionfruit Sour, a Great American Beer Festival silver medal winning sour, returns as a summer seasonal this week.
Our award winning sour ale returns as our official “summer seasonal.” Passionfruit Sour is brewed as a traditional German Berliner weisse, and then we add a Continue Reading →
Breakside La Tormenta, a dry-hopped sour ale has retuned to the lineup once again.
Breakside La Tormenta was a very popular small batch offering released in early 2014, prompting a wider release. This sour ale uses a blend of citrus-y, tropical hops that Continue Reading →
Breakside Bon Vivant
Breakside Oui, Chef joins the brewery’s Farmhouse, Fruit and Funk Series. Each release in the series is a funky offering available for two months, showcasing non-traditional ingredients.
Oui, Chef is a straw-colored farmhouse ale brewed with European spelt and two types Continue Reading →
A Pacific northwest collaboration debuts in June – Breakside Back to the Future IPA.
This new collaboration features Fremont Brewing (Seattle, WA) creating a big India pale ale, with a mix of fun hop varietals, like Azacca, Ella, Jarrylo, Equinox.
We specifically Continue Reading →
Breakside Guava IRA has hit tap handles once again. The beer was once a commemorative beer for the brewery’s 4th anniversary.
The base beer is a hoppy red ale bolstered by tropical flavors of guava fruit. Now available on draft only. Continue Reading →
Breakside Fortunella has officially hit shelves, a part of the brewery’s Fruit and Funk Series.
WItbier is the base for Broadside Fortunella, fermented entirely on kumquat fruits. For an added twist, the brewery also added coriander and chamomile.
The resultant beer is Continue Reading →