Pretty self explanatory. Boulevard has paired up with Farmland Foods to bring Boulevard Brats to the Midwest. Dinner is served.
Boulevard Brewing Co (Kansas City, MO) has released Reverb Imperial Pilsner once again. The pilsner is a part of the Smokestack Series, known for other releases like Rye on Rye and Coffee Ale. Brewer Steven Pauwels gives you the rundown.
Boulevard Brewing (Kansas City, MO) will shipping to Virginia starting June 1st. Richmond drinkers will be the first ones to get the lineup, followed by Virginia Beach in July. The rest of the state will be filled out in August.
“We’re Continue Reading →
So you’re not a brewer, but you’re interested, right? From the mouths of the brewer- this is dry-hopping. When you add hops to the boiling beer, you bitter it. When you add hops after, you give beer more hop aroma, Continue Reading →
A special congratulations to Jeremy Danner, Boulevard’s brewer and new father. Here’s the proud dad explaining KC Pils, a year round offering and tribute to the brewing culture of the city.
Sierra Nevada and Boulevard Brewing are taking a SAVOR collaboration mainstream. Here is how it’s blended.
After collaborating on Terra Incognito for SAVOR, Sierra Nevada and Boulevard Brewing have decided to give it another go for the public. This brown ale is heavily hopped with 45% of it aging in old wine foudres and 30% in Continue Reading →
Pretty self explanatory. Boulevard has paired up with Farmland Foods to bring Boulevard Brats to the Midwest. Dinner is served.
Boulevard Brewing Co (Kansas City, MO) has released Reverb Imperial Pilsner once again. The pilsner is a part of the Smokestack Series, known for other releases like Rye on Rye and Coffee Ale. Brewer Steven Pauwels gives you the rundown.
Boulevard Brewing (Kansas City, MO) will shipping to Virginia starting June 1st. Richmond drinkers will be the first ones to get the lineup, followed by Virginia Beach in July. The rest of the state will be filled out in August.
“We’re delighted to be able to expand our presence in Virginia,” said Steve Mills, vice president of sales for Boulevard. “The state has come a long way in a short time, earning a reputation as a craft-centric market, a place where serious brewers want to be.”
Boulevard will be distributed by Chesbay Distributing (Chesapeake, VA) and Blue Ridge Beverage Company. Expect the Smokestack Series beers, along with Unfiltered Wheat Beer, Single-Wide I.P.A. and 80-Acre Hoppy Wheat Beer.
A special congratulations to Jeremy Danner, Boulevard’s brewer and new father. Here’s the proud dad explaining KC Pils, a year round offering and tribute to the brewing culture of the city.
Sierra Nevada and Boulevard Brewing are taking a SAVOR collaboration mainstream. Here is how it’s blended.
After collaborating on Terra Incognito for SAVOR, Sierra Nevada and Boulevard Brewing have decided to give it another go for the public. This brown ale is heavily hopped with 45% of it aging in old wine foudres and 30% in whiskey barrels for nearly 3 months.
The end product is then bottled with Brettanomyces. 5,200 cases will be released throughout Boulevard’s 25 state distribution network. A 2014 version is already in the works to be distributed in Sierra Nevada’s distribution.
“We tried to create a beer that would highlight the strengths of each brewery — for us, our use of wild yeast and barrel aging, and for Sierra Nevada, their hop-centric talent and homegrown ingredients. It turned out so well we felt it was only right to make more and share it.” Boulevard Brewmaster Steven Pauwels
Style: Sour/Wild Ale
Availability: 750mL bottles
Arrival: Coming Soon
8.5% ABV
