Blue Moon Brewing
Blue Moon Vanilla Wheat
Blue Moon Cappuccino Oatmeal Stout
Blue Moon Brewing, part of MillerCoor’s craft division, Tenth & Blake, will be building a new brewery in Denver, Colorado. The site has a 2016 opening target date.
The new facility is located in Denver’s RiNo Art District, and will produce Continue Reading →
Blue Moon Brewing has released Cinnamon Horchata Ale. The beer is inspired by milk based cinnamon drink.
For this beer, our brewmaster reached back to his roots and found inspiration in the traditional agua de horchata. Our cinnamon-spiced ale is his interpretation Continue Reading →
Blue Moon Brewing is big on seasonals. Example, Blue Moon First Peach Ale. The base is a Belgian-style brown ale, with peaches and coriander. To appear late winter, 2015.
With one foot in winter and the other in spring, we crafted Continue Reading →
Blue Moon Brewing Company’s Grape Scott! is joining the brewery’s Graffitti Series. (See label, it makes sense.)
However, it is important to note that it may indeed be a rename of a renamed beer. Vintage Blonde Ale was renamed (last year?) Continue Reading →
Blue Moon Brewing is further expanding their Vintage Ale Collection with the addition of Ruby Tango. The infamous base wheat beer that makes Blue Moon is brewed bigger, stronger, and uses various wine grapes. Tango has Cabernet Sauvignon grapes in it, which wreaks Continue Reading →