Avery Brewing
Avery Vanilla Bean Stout, is the newest addition to the Boulder, Colorado brewery’s year-round lineup.
If the name alone doesn’t have you salivating, here’s the rundown. Base beer is an imperial stout, brewed with whole vanilla beans, aged in bourbon barrels. Continue Reading →
Avery Pump[KY}n, Batch 2, returns to the brewery’s lineup on November 8, 2015.
Avery’s Barrel Aged Series is damn near legendary, featuring sours alongside bourbon imperial stouts. Avery PumKYn, a compliment to the the slightly boozier Avery Rumpkin, is a Kentucky bourbon Continue Reading →
Avery Old Jubilation will be released in cans for the first time this month.
Avery Old Jubilation is an English strong ale that derives its flavor from five different malts, and no spices.
Our winter strong ale has a gorgeous mahogany hue, a Continue Reading →
Avery Vallum Barrel-Aged Wild Grape Ale will be the 30th entry into the brewery’s barrel aged series.
The 100% spontaneously fermented beer uses Cabernet Franc grapes, and Cabernet Sauvignon barrels.
Yet another 100% spontaneous fermentation! The wild yeast living on on the grape skins Continue Reading →
Avery Ill Dolia is #29 in the brewery’s coveted barrel aged series. This release breaks the bank, as the brewery filled the rarest and most expensive barrels they have in their arsenal.
Avery Ill Dolia is an American wild ale, 44% aged Continue Reading →
Avery Raspberry Sour is joining the brewery’s line of wild and sour ales. A part of Avery’s Barrels & Botanicals series, Avery creates a sour ale with ripe raspberries.
Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity Continue Reading →
Avery Fortuna, the 28th iteration of their Barrel Aged Series, sounds a bit like a margarita.
The American wild/sour ale is aged in tequila barrels with lime zest and salt. The tequila barrels were provided by Suerte Tequila, based in Boulder, Continue Reading →