Avery Brewing
Avery Expletus is the next Barrel-Aged Series release (#36) on March 20th, 2016. This edition is the brewery’s own version of a Tequila Sunrise (typically made with orange juice, cherries, tequila, and grenadine.
Cherries and tequila barrel-aging highlight this new iteration, an American wild/sour Continue Reading →
New Belgium celebrates 25 years of operation this year. That’s 25 years of brewing their flagship offering, Fat Tire as well. The Colorado based brewery marks the occasion with a 6-way collaboration.
New Belgium has tapped some longtime brewing friends to Continue Reading →
Avery Twenty Three has just been released by the brewery, celebrating their 23rd year of craft brewing.
This milestone is marked by a dark farmhouse ale, 100% fermented with Brettanomyces bruxellensis, Brettanomyces custersianus, and Brettanomyces drie yeast. As the label suggests, Continue Reading →
Avery Mondo Roboticus, goes on tap February 16th, 2016.
A draft-only offering, Avery Mondo Roboticus is a Belgian-style quadrupel that has been aged barrel-aged with blood oranges.
The beer is named for the brewery’s Boulder, Colorado based agency that built the brewery’s new Continue Reading →
Avery Callipygian Barrel-Aged Stout looks to be the 35th entry in the brewery’s on-going Barrel-Aged Series.
Bottling to occur in April, Avery Callipygian Barrel-Aged Stout features vanilla beans, cocoa nibs, cocoa, coffee, and bourbon barrel-aging.
No 35. She was twerking well before the Continue Reading →
Avery Brewing’s Tweak, you might know by another name –Meph Addict. The name (referencing Mephistopheles) was changed because it sounded a little too close to a recreational drug you hopefully have never used. (Read the label description.)
Avery Tweak is Mephistopheles Imperial Stout, Continue Reading →
Avery Double D’s Barrel-Aged Spiced Ale will mark the 32nd release in the brewery’s ongoing Barrel-Aged Series.
Double D’s is aged in bourbon barrels with ginger. Presumably brewed by folks of the red haired persuasion, judging by the description below.
No. 32, yes Continue Reading →