Avery Pow Day IPA in on the horizon in Boulder, Colorado. A collaboration with Freeskier Magazine.
Freeskier Magazine is a ski media company that is also based in Avery’s home of Boulder, Colorado. Beer and skiing are two things Colorado does Continue Reading →
Avery Chai High will soon join the Boulder, Colorado brewery’s fall seasonal lineup.
As the name suggests, Avery Chai High is brewed with chai tea. Despite trying this new beer, we still don’t know what the base beer actually is.
Mediate on this Continue Reading →
Avery El Gose is now available in cans. You can figure out the style, right?
If the “El” isn’t a dead giveaway, the sour ale uses lime and sea salt. A bit like a margarita, in a sense.
A timeless, traditional tart Continue Reading →
Avery Certatio Equestris joins the brewery’s Barrel Aged Series on June 19th. Think of a popular bourbon drink when you wonder what this beer tastes like.
Avery Certatio Equestris is modeled after the ubiquitous mint julep. The base sour ale was Continue Reading →
Avery Xolotl looks to the 37th entry in the brewery’s on going Barrel-Aged Series.
Many of the releases prior to Avery Xolotl are barrel-aged wild ales. This edition is a bourbon aged imperial stout with a spicy twist. The 11.4% imperial stout Continue Reading →
New Belgium Fat Wild Ale
Avery Ruminate looks to be the brewery’s Barrel-Aged Series 38th entry.
The base beer is a Belgian-style dubbel, aged in rum barrels with orange zest. Avery says the put their own personal twist on this. Rum and orange zest? We’d say they Continue Reading →
