Anderson Valley Extra Dry Brut IPA joins the brewery’s lineup year-round this month.
India pale ales have dominated craft beer sales for years. Every few years, a new trend surfaces within the India pale ale category. There’s been Black IPAs, and Continue Reading →
Anderson Valley GT Gose is headed to market, a new botanical gose.
Think of a gin & tonic cocktail when it comes to this new gose. The idea came about after a few in house discussions surrounding beer cocktails, and barrel-aged Continue Reading →
Anderson Valley Horse Tongue is a new sour joining the California brewery’s lineup this month.
In case you somehow missed it, Anderson Valley has been killing it lately with their various iterations of gose in the lineup.
Don’t let the name throw Continue Reading →
Anderson Valley Briney Melon Gose has already made a debut in bottles and draft. The brewery is expanded upon the success of both their base gose – The Kimmie, The Yink, and the Holy Gose, and Blood Orange Gose, with a Continue Reading →
Anderson Valley Hobneelch’n Hoppy Wheat Ale is headed your way in January, 2016.
The wheat based ale features Columbus, Citra, and Simcoe hops.
Just like hobneelch’n means “dancing” in Boontling, this hoppy wheat ale waltzes in with big hop flavors and aromas Continue Reading →
Anderson Valley Barkley’s Belgian Style Ale
Anderson Valley Blood Orange Gose is making a debut in bottles, alongside the return of 12 ounce cans.
The brewery uses the base beer The Kimmie, The Yink, and The Holy Gose, and adds blood orange during fermentation.
Our Blood Orange Gose is a tart, refreshing wheat ale Continue Reading →
