Allagash Brewing Company (Portland, ME) loves barrel aging. (and wild ales, for that matter).
Coming soon is a new barrel aged creation, Neddles. Rum for this creation. Packaged in 12.7% bottles.
Release details to follow…
The first ever blueberry beer that Allagash Brewing (Portland, ME) has ever created, Little Sal, launches on May 19th.
Little Sal is brewed with local Maine blueberries and aged in red wine barrels with souring bacteria Lactobaccilus and Pediococcus.
Bottles go on sale Continue Reading →
Allagash Brewing (Portland, ME) has just released bottles of Golden Brett today at the brewery.
Golden Brett was fermented with the brewery’s house brettanomyces yeast, and aged in 800 gallon oak foudres. The last step was to dry hop it with Continue Reading →
Allagash Brewing (Portland, ME) has a new year round offering that is headed to shelves now – Allagash Saison.
Draft has been slowing making its way into markets since February, but 12oz/4 packs have now left the brewery.
…our interpretation of a Continue Reading →
Allagash Brewing (Portland, ME) is on the cusp of releasing new Saison Belgian Style Ale in 2014. This beer isn’t headed for big bottles however.. you’ll find Saison in 12oz/4 pks
The brewery has been teasing the public about the release Continue Reading →
Allagash Brewing has been releasing nationally, a handful of oak barrel aged sour/wild ales. The most recent (and still making it around distribution) is Midnight Brett. Prior to that was FV 13 and Merveilleux.
Tiarna is a blend of 100% brett fermented pale ale aged in Continue Reading →
A limited batch of Allagash Merveilleux has been hitting shelves across the brewery’s markets. Hopefully Midnight Brett Ale will do the same.
First released in May this year, Midnight Brett is an American wild ale that is brown in color. It Continue Reading →
Allagash Brewing Company (Portland, ME) loves barrel aging. (and wild ales, for that matter).
Coming soon is a new barrel aged creation, Neddles. Rum for this creation. Packaged in 12.7% bottles.
Release details to follow…
The first ever blueberry beer that Allagash Brewing (Portland, ME) has ever created, Little Sal, launches on May 19th.
Little Sal is brewed with local Maine blueberries and aged in red wine barrels with souring bacteria Lactobaccilus and Pediococcus.
Bottles go on sale at the brewery at 10 am. Very small quantity available for this release.
Style: American Wild Ale (w/ Blueberries. Barrel Aged. Wine Aged.)
Availability: 12.7oz Bottles
6.1% ABV
Allagash Brewing (Portland, ME) has just released bottles of Golden Brett today at the brewery.
Golden Brett was fermented with the brewery’s house brettanomyces yeast, and aged in 800 gallon oak foudres. The last step was to dry hop it with Simcoe.
…This beer has a fruity nose with flavors of citrus, apricot and bread crust and has a mild tartness with a long clean finish.
No distribution is planned for Allagash Golden Brett.
Style: American Wild Ale (Oak Aged)
Availability: 375ml Bottles, corked & caged
Release: 4/7/14
Pic via Allagash
Allagash Brewing (Portland, ME) has a new year round offering that is headed to shelves now – Allagash Saison.
Draft has been slowing making its way into markets since February, but 12oz/4 packs have now left the brewery.
…our interpretation of a classic Belgian farmhouse style. It is a golden hued beer, brewed with a 2-Row blend, malted rye, oats and dark Belgian candi sugar. It was hopped with Tettnang, Bravo and Cascade hops. Fermented with a traditional saison yeast strain, this beer exhibits notes of spice and tropical fruit in the aroma. Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character.
Style: Saison (w/ Candi Sugar)
Availability: 12oz Bottles, Draft. Year round
Arrival: Late March, 2014
6.1% ABV
Pic via Allagash Brewing
Allagash Brewing (Portland, ME) is on the cusp of releasing new Saison Belgian Style Ale in 2014. This beer isn’t headed for big bottles however.. you’ll find Saison in 12oz/4 pks
The brewery has been teasing the public about the release for weeks now, as the first batches are ready to go.
A Traditional saison with herbal highlights and a rustic, dry finish.
Official announcement coming soon about Allagash Saison.
Style: Saison
Availability: 12oz Bottles
Arrival: TBA
Allagash Brewing has been releasing nationally, a handful of oak barrel aged sour/wild ales. The most recent (and still making it around distribution) is Midnight Brett. Prior to that was FV 13 and Merveilleux.
Tiarna is a blend of 100% brett fermented pale ale aged in French oak barrels and then blended with a saison.
When Allagash Tiarna is released, it would presumably arrive in 2014. Allagash will have details and any distribution details when the beer is ready.
Style: American Wild Ale (Oak Aged)
Availability: 12.7 oz Bottles
Arrival: TBA
7.1% ABV
Tiarna means “Lord” (Aristocratic term.) Irish origin.
A limited batch of Allagash Merveilleux has been hitting shelves across the brewery’s markets. Hopefully Midnight Brett Ale will do the same.
First released in May this year, Midnight Brett is an American wild ale that is brown in color. It is brewed with midnight wheat (a dark wheat malt) and rye, then fermented with brettanomyces. Flavor: “The finished beer has the aroma and flavor of fresh berries, sour cherries and a slight roasted character. The finish is pleasantly tart and fruity making this beer very drinkable.”
If Midnight Brett hits distribution, it would join FV 13 and Merveilleux in 12.7 oz bottle limited releases in 2013.
Style: American Wild Ale
Hops: Perle, Glacier Simcoe
Malts: Midnight Wheat, Rye, Raw Wheat
Availability: Draft (Current), 12.7oz bottles (Planning)
7.3% ABV
