Allagash Brewing
Allagash Brewing Company (Portland, ME) loves barrel aging. (and wild ales, for that matter).
Coming soon is a new barrel aged creation, Neddles. Rum for this creation. Packaged in 12.7% bottles.
Release details to follow…
The first ever blueberry beer that Allagash Brewing (Portland, ME) has ever created, Little Sal, launches on May 19th.
Little Sal is brewed with local Maine blueberries and aged in red wine barrels with souring bacteria Lactobaccilus and Pediococcus.
Bottles go on sale Continue Reading →
Allagash Brewing (Portland, ME) has just released bottles of Golden Brett today at the brewery.
Golden Brett was fermented with the brewery’s house brettanomyces yeast, and aged in 800 gallon oak foudres. The last step was to dry hop it with Continue Reading →
Allagash Brewing (Portland, ME) has a new year round offering that is headed to shelves now – Allagash Saison.
Draft has been slowing making its way into markets since February, but 12oz/4 packs have now left the brewery.
…our interpretation of a Continue Reading →
Allagash Brewing (Portland, ME) is on the cusp of releasing new Saison Belgian Style Ale in 2014. This beer isn’t headed for big bottles however.. you’ll find Saison in 12oz/4 pks
The brewery has been teasing the public about the release Continue Reading →
Allagash Brewing has been releasing nationally, a handful of oak barrel aged sour/wild ales. The most recent (and still making it around distribution) is Midnight Brett. Prior to that was FV 13 and Merveilleux.
Tiarna is a blend of 100% brett fermented pale ale aged in Continue Reading →
A limited batch of Allagash Merveilleux has been hitting shelves across the brewery’s markets. Hopefully Midnight Brett Ale will do the same.
First released in May this year, Midnight Brett is an American wild ale that is brown in color. It Continue Reading →