Uinta’s wood barrel aged Baltic Porter, Sea Legs, is now available. Uinta describes this beer as “complex and drinkable … with chocolate and smoky malt flavors … hints of vanilla and oak. A seductive offering.” Are you ready to answer Continue Reading →
After a literal hop crisis that nearly stopped production of Troeg’s Perpetual IPA, they are happy to announce it’s triumphant return. Since its launch in 2011, Perpetual IPA has been in high demand throughout the Central Pennsylvania area as well as their Continue Reading →
Today, Wicked Weed Brewing Co. joins the Asheville, North Carolina brewing scene. The brainchild of Walt Dickinson, Luke Dickinson and Ryan Guthy. The 15 barrel brewhouse is built into an old gas station and will feature a tasting Continue Reading →
The second annual Omaha Beer Week 2013 dates have officially been announced. 1o days of craft beer and brewery kicks off February 15 – February 24, 2013. This 2nd annual event will feature keg tappings, tastings, and more. More: www.omahabeerweek.com
[PressRelease]
To celebrate 25 years of general bad-assery, Sepultura will be launching their own signature beer appropriate called Sepultura Weizen. With this release Sepultura will join the likes of Motorhead and AC/DC who already have their own beers.
This wheat beer is described Continue Reading →
Samuel Adams is proud to announce that the annual quest for exceptional homebrews has yet again returned a wide spectrum of flavorful beers that continue to impress. Connecticut resident Zack Adams is one of 3 winners hand selected from over 1,000 entrants by Continue Reading →
Blue Moon Christmas? Maybe. Gingerbread Ale. A wheat beer brewed with ginger, spices, and molasses. More entries from Blue Moon’s experimental draft series.
Style: Wheat Beer (w/ Ginger, Spices, and Molasses)
Availability: Draft only, as of 12/17/12
5.8% ABV
