Jackie O’s is now the second Ohio brewery to start canning their beers. Firefly Amber Ale and Chomo-lung-ma are now available in cans and Mystic Mama IPA and Hop Ryot are in the future. The new canning line began Continue Reading →
Anyone who’s heard of a Michelada knows that beer cocktails aren’t a new thing. Beermosas and beeritas are popping up on beverage menus across the country. Now, Red Robin is embracing the trend with their new Can-Crafted Cocktails.
· Coors Light® Continue Reading →
New Belgium Brewing (Fort Collins, CO) will start distributing to the state of Florida on July 29th, 2013. Fat Tire, Ranger, and 1554 will arrive first in 22oz bottles. 60 days later (September) look for 12oz Continue Reading →
Lazy Magnolia Brewing has just announced they are expanding their distribution to Arkansas. Looking for their brews? Visit Little Rock for a whole slew of launch week events. The full schedule is available on their Facebook page.
Brooklyn Brewery sadly announces that the barley wine Monster Ale has been retired. A little while back, Monster, the brewery’s cat and namesake for the brew, passed away. Brooklyn laments – things just aren’t the same.
When Monster was laid to rest, Continue Reading →
When you make a rare offering, releasing it (when there is high demand) is complicated. There are countless breweries that have tried various methods to make it far to everyone. Cigar City’s Brandy Barrel Hunahpu (their imperial stout aged with cacao Continue Reading →
Trillium Brewing in conjunction with The Publick House, BeerAdvocate, and Valley Malt have come together for the greater good of a hurting city. The outcome is OneBoston IPA, with 100% of proceeds going to One Boston, a charity that directly Continue Reading →
