Carnival Cruise lines is rolling out a private beer label to all 15 of their ships in the fleet. “Thirsty Frog Red” hit taps in the RedFrog Pub on the ship “Magic” in May.
Since the debut, a few Continue Reading →
Let’s start with the name first. Immitis. It’s latin for rude. Makes sense for a beer Avery Brewing calls “offensively sour.” Immitus is #9 in the brewery’s barrel-aged lineup.
Label:
No. 9 Immitis – Mercilessly and cruelly sour. Continue Reading →
California has officially banned beer with added caffeine. Senate Bill #39 defines caffeine in beer an “unsafe food additive” causing erratic behavior in the drinker.
Sen. Padilla said in a public statement:
“I applaud Governor Brown for signing SB 39. Caffeinated beer beverages are a threat to public Continue Reading →
Don’t have enough cash to start your own brewery? Ask for it. And that’s exactly what Nate & Mike, Wilderness Brewing founders did.
The duo used Kickstarter.com to help get the project off the ground. The website is is an online Continue Reading →
Stillwater Artisanal Ales has recently been adding small batches of barrel aged versions of their lineup. To date, the entries include
Existent – Aged in oak bourbon barrels
Stateside – aged in oak chardonnay
and the newest
Cellar Door – with white sage, aged Continue Reading →
Dogfish Head and Portsmouth Brewing have collaborated to create “Fru-it Gru-it.” A gruit medeval is a beer style that uses herbs and spices prior to the widespread use of hops. You know Dogfish is involved, so it’s going to Continue Reading →
SweetWater Brewing (Atlanta, GA) growing. Right now you just see dirt. Here is the glistening beauty SweetWater will be after the expansion.
What’s been going on?
Brewery construction is being led our founder Freddy Bensch and our Brewmaster Mark Medlin
Construction on Continue Reading →
