Two Beers Brewing (Seattle, WA) is release fresh hop for their 3rd year. The brewery become one of the first breweries to release fresh hop offering in the U.S. this season.
The fresh hops include: Amarillo, Centennial, & cascade.
First Continue Reading →
SweetWater Brewing’s (Atlanta, GA) GABF lineup:
Judging
420 — American Style Pale Ale
IPA — American Style Strong Pale Ale
Blue — Fruit Wheat Beer — blueberry
SchWheat — American Style Wheat Beer
MotorBoat — Extra Special Bitter — American Style ESB
Georgia Brown — American Continue Reading →
Jolly Pumpkin (Dexter, MI) is making La Roja available in the Grand Reserve Series. The base recipe is the same, but left in barrels longer. Up to 6 months longer. The resulting beer is bolder, more acidic, and “wilder.”
Label:
La Roja Continue Reading →
Michael Roper from Hopleaf Bar in Chicago had some pretty insightful things to say about beer, brewery acquisitions and the like. This was published in the most recent BeerAdvocate magazine.
More Re: Boycotting Craft Beer.
I feel that, while a bit late, I Continue Reading →
The catch? Non alcoholic beer. I’m sure your fridge is full of it. Drinking of NA beer after marathons is quite prevalent in Europe, but the effects of how and why have been undocumented.
The Technical Institute of Munich set Continue Reading →
Here’s a press release containing all you needed to know about Founder’s Canadian Breakfast Stout release.
Founders Brewing Vice President/Director of Marketing Dave Engbers announced last month that the highly anticipated Canadian Breakfast Stout (CBS) will be the second Continue Reading →
Jen with The Alchemist Brewpub in Waterbury, Vermont had this posted to BeerAdvocate last night. Friday is the impending release of Heady Topper, the breweries first cans and first year round beer. There WILL be more in the future, but Continue Reading →
