Scientists at the Swiss Federal Technology Institute In Zurich have found a way to control beer yeast using computer controlled light and genetically engineered molecules.
Simply put: the scientists took yeast – in this case saccharomyces cerevisiae (s.cerevisiae) and Continue Reading →
Genesee Cream Ale cans are going old school. Back to the artwork from the 1960’s. Cream Ale was first introduced in 1960. They marked the the beer’s 50th anniversary last December. Cream Ale, 12 Horse, and regular Genessee are Continue Reading →
Anderson Valley Brewing Company will be making the latest addition to its series of canned beers with Barney Flats Oatmeal Stout. Barney Flats, Anderson Valley’s first gold medal winning beer, will be available early next year starting January 1st. This Continue Reading →
Yuengling. Founded in 1829, still family owned. They can bottle 700 bottles a minute, 800 cans per minute. Shipping about 2.2 million bottles a year.
Bud Light Platinum IS on the way. Some stats on the beer:
Bud Light Platinum – 6% ABV, 137 calories
That’s compared to
Bud Light – 4.7% ABV, 110 calories
Budweiser – 5% ABV. 145 calories
The beer will be launching in late January 2012. There Continue Reading →
It finally happened. Sunday Sales passed in Georgia. The people have spoken. Beer lovers rejoice. (Ok fine, and wine lovers, and liquor peeps too.) It past nearly everywhere it was on the ballot. Forest Park is the only only Continue Reading →
Red Brick Brewing (Atlanta, GA) is shipping Old Ale, the last release in the series in 2011. In 2012, the brewery expands the series with new releases.
Wee Heavy – New beer, arriving in February, 2011. (200 barrels)
2XIPA – Returns in Continue Reading →
