Beer News

Big Day For Sierra Nevada?

We all know that Sierra Nevada has been shopping for a new site on the east coast.  For the past few months, rumors have swirled around where they might go.  Tennessee, West Virginia, and North Carolina have been on the Continue Reading →

Anchor Lends Hand To Lagunitas

Lagunitas is crazy busy.  The demand for Lagunitas is at an all time high.  They have recently suffered some set backs with their new brewhouse being damaged in transit.   It has caused some shifts to Lag’s 2012 Continue Reading →

Two Brothers Brewing Launching Cans

The first cans from Two Brothers Brewing (Warrenville, IL) will roll off the line in April.  The brewery just purchased a canning line, and will start with Outlaw IPA.

 Excited for the new opportunities that cans will bring, Co-founder Jason Ebel Continue Reading →

Posted in Beer News, Brewery Expansions, Sierra Nevada

Press Release: Sierra Nevada’s New Brewery

(Chico, CA) — Sierra Nevada Brewing Co. is pleased to announce that it has chosen a site in western North Carolina for the future home of an East Coast brewery. The site, approximately 90 acres in the Henderson County Town of Mills River– along the French Broad River, 12 miles south of Asheville – will be home to the new production facility, as well as a proposed restaurant and gift shop. “We are thrilled to have found an ideal location in western North Carolina for our second brewery,” says Ken Grossman, founder of Sierra Nevada. “The beer culture, water quality and quality of life are excellent. We feel lucky to be a part of this community.”

The new facility will add much needed capacity for Sierra Nevada, and will allow for the quick shipment of brewery-fresh beer to consumers in the east. The East Coast brewery will start with a capacity around 300,000 barrels, with room to grow. The added barrelage will accommodate wider production of the myriad of seasonal beers and bottled specialties Sierra Nevada has produced in recent years, as well as an expansion of the brewery’s well‐known flagship product: Sierra Nevada Pale Ale.

Sierra Nevada began the search for a new location several years ago. The brewery looked at hundreds of potential sites, eventually narrowing the search down to a handful of locations. The list of criteria was long and included quantifiable factors such as ease of shipping and water quality, as well as quality of life issues for its employees. Sierra Nevada has a reputation for a laid-back brewery culture and a love of the outdoors, and the new facility will retain this same tone. The Asheville area offers Sierra Nevada Brewing the perfect confluence of community, recreation and craft beer culture.

Sierra Nevada’s eastern brewery site is expected to employ approximately 90 workers, with additional staff in the restaurant to follow. The brewery anticipates being operational by early 2014.

About Sierra Nevada Founded in 1980, Sierra Nevada Brewing Co. is one of America’s premier craft breweries, highly regarded for using only whole-cone hops and ingredients of the finest quality. Sierra Nevada has set the standard for artisan brewers worldwide as a winner of numerous awards for its extensive line of beers including the flagship Pale Ale, Torpedo, Porter, Stout, Kellerweis, four seasonal beers, Estate Ale, Harvest Ales, Ovila Abbey Ales and a host of draught-only specialties.

Posted in Beer News, Brewery Expansions, Sierra Nevada

Confirmed: Sierra Nevada To Build In North Carolina

Pulled from a local news report:

ASHEVILLE, N.C. — Sierra Nevada Brewing Company is setting up shop in the Carolinas.  North Carolina State Rep. Chuck McGrady told News 4 the Sierra Nevada brewing company will move next to the Asheville Airport in Mills River along Old Fanning Bridge Road.  McGrady said the plant will bring 200 to 300 jobs.

Official announcement coming this afternoon from the site.  Developing…[WYFF4]

 

Posted in Beer News, Brewery Expansions, Sierra Nevada

Big Day For Sierra Nevada?

We all know that Sierra Nevada has been shopping for a new site on the east coast.  For the past few months, rumors have swirled around where they might go.  Tennessee, West Virginia, and North Carolina have been on the watch list.  Because everything has been rumor or speculation, I haven’t mentioned much about it, other than when a site has been ruled out.

Mills River, in Henderson County, North Carolina has emerged as the clear front runner, and by these recent reports, could be announced today.  There is apparently a 50 acre site near the French Broad River that just might be the new home to Sierra Nevada.  Incentive packages have been approved by Henderson County and Mills River for an anonymous manufacturing company that was coming to the area.

Interestingly, a local town councilman has received an invitation for to an announcement to be made at Ferncliff Industrial Park today with Governor Bev Perdue.   [Citizen-Times]

UPDATE: Confirmed. Asheville, NC it is.

Posted in Beer News, Distribution Expansion, Maui Brewing Company

Maui Brewing Expanding Distro To Virginia

Maui Brewing started distributing in Maryland for the first time in 2011.  Soon, the island brewery will enter their 11th state, Virginia.

And as we find greener ways to can our delicious Maui Craft, MBC product is also appearing on the green pastures of Virginia- the 11th state to Maui Brewing’s national distribution network. Not only is Virginia for lovers, starting this year, it will also be for lovers of Maui Brewing Co. beer!   

Specialty Beverage in Virginia will distribute the beer throughout Virginia.  All the beer is brewed in Hawaii, and shipped refrigerated to each area.  No launch date in Virginia has been announced.

Posted in Anchor Brewing, Beer News, Lagunitas

Anchor Lends Hand To Lagunitas

Lagunitas is crazy busy.  The demand for Lagunitas is at an all time high.  They have recently suffered some set backs with their new brewhouse being damaged in transit.   It has caused some shifts to Lag’s 2012 lineup.   Lagunitas has just gotten a little help from one of America’s most established breweries – Anchor this week.  Anchor is lending a hand during this bumpy time.

…so we’re working with them right now to brew some IPA draft for us. Can you dig that? Anchor Brewing! Its’a STRAIGHT-UP honor…..that Anchor is willing to help us through this two-month hump. It is great to have such friends on this crazy competitive left-coast!

No doubt this will help Lagunitas keep supply up as the take care of some brewhouse buisness.  Beer people are good people.

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Posted in Beer News

Megan Parisi Named Head Brewer Of New D.C. Brewery

Megan Parisi, former lead brewing at Cambridge Brewing in Massachussettts has been named lead brewer at Neighborhood Restaurant Group. NRG is a serious of restaurant groups in the D.C., Maryland, Virginia area.  Restaruants include Birch & Barley, Church Key, Star Catering, Rustico and more.

 Recently, the group announced the addition of a brewery being built at The Yards, right next to Nationals baseball park.   The brewery will focus on barrel aged sour beers, and will use it’s own coolship.

PR Director Paul Engert: 

Parisi’s experience at Cambridge, Engert adds, made her an ideal fit for Neighborhood Restaurant Group’s new venture. “The thing that stood out to me,” he says, “was that this wasn’t just somebody who was a great brewer of classic English pale ales or something. This is a brewery really known for innovation, barrel-aging, strange ingredient usage and things like that, all the things that we want to make a hallmark.”

Engert emphasizes that barrel-aged sour beers – much like Belgium’s tangy lambic beers – will be a major focus at the brewery, which is installing an old-school coolship, a large shallow pan used to cool unfermented beer and expose it to ambient wild yeasts and bacteria. (Undesirable in most brewing settings, these microbes produce sour beer’s characteristic funk.) Non-sour beers will also be aged in barrels formerly used to store bourbon, rum and “crazy stuff” that isn’t the norm at most breweries, like gin, or barrels made from unusual kinds of wood. “We want to see what actually happens when we use acacia versus new American oak,” Engert says.

[WaPo]

pic via Ladies Of Craft Beer

 

 

Posted in Beer News, New Releases, Two Brothers Brewing

Two Brothers Brewing Launching Cans

The first cans from Two Brothers Brewing (Warrenville, IL) will roll off the line in April.  The brewery just purchased a canning line, and will start with Outlaw IPA.

 Excited for the new opportunities that cans will bring, Co-founder Jason Ebel says, “I look forward to enjoying Outlaw on the golf course and while fishing this summer. Cans are a convenient package to take just about anywhere with you.”

Jim and Jason Ebel founded the brewery in 1996.  The 40,000 square foot brewery is 30 miles south of Chicago.

Style: IPA
Availability: 12oz bottles, 12oz cans, Draft.  Year round.
Distribution Area:  IL, OH, IN, NY, MN

6.5% ABV