Brick Store Pub is hosting a sausage & beer dinner on Monday February 27th at 6pm. 6 courses will be paired with 6 beers. It’s chef’s collaboration, featuring the culinary expertise of:
Harpoon Brewery’s 40th release in the 100 Barrel Series is a Black IPA brewed by Harpoon’s own Matt DeLuca. It was brewed with a new specialty malt called Midnight Wheat and flaked barley creating an almost stout-like appearance. I wanted this Black IPA to Continue Reading →
SweetWater Brewing’s latest Dank Tank Series release 420 IPA has arrived. This most recent release is built off the famed 420 Pale Ale, but bigger. Hoppier. Boozier. (and after tasting it, such a bright hop flavor.)
In keeping with Anheuser-Busch’s continued sponsorship of Major League baseball, you’ll see team branded cans this summer. Braves fans, this is your King Of Beers.
Style: Lager
Availability: 12oz cans. Local market based. (Cans are produced in Cartersville, GA)
Heavy Seas Brewing is experiencing what a lot of brewers are experiencing lately – growing pains. As Heavy Seas expands and adjusts to demand, a few things have get cut. These releases will be “marooned” from the 2012 lineup. AARSH Continue Reading →
Brick Store Pub is hosting a sausage & beer dinner on Monday February 27th at 6pm. 6 courses will be paired with 6 beers. It’s chef’s collaboration, featuring the culinary expertise of:
Harpoon Brewery’s 40th release in the 100 Barrel Series is a Black IPA brewed by Harpoon’s own Matt DeLuca. It was brewed with a new specialty malt called Midnight Wheat and flaked barley creating an almost stout-like appearance. I wanted this Black IPA to be a very hop-forward beer; having a huge, hoppy nose was important to me said Matt. He used Chinook, Simcoe, Cascade, Citra, and Ahtanum hops in the 7% ABV brew.
SweetWater Brewing’s latest Dank Tank Series release 420 IPA has arrived. This most recent release is built off the famed 420 Pale Ale, but bigger. Hoppier. Boozier. (and after tasting it, such a bright hop flavor.)
Tingling with excitement, el dank hopped the fur bus and rolled to the panic show at The Fox. Boogieing down to Chilly Water, he noodled into a cute little wookie that blew his mind and yanked him from some post show get down at the Clermont lounge. Stumbling and bumbling with blondie, he got booted, and went home for some shut eye. Dreaming of the wet wookie, he awoke to his dog licking his tongue, realizing he was late for his night shift at SweetWater.
Fumbling through his brew and dry hopping duties, el danko hit the wall, and passed out mid-shift. Waking up to Nick Nock screaming WTF, he frantically ran around putting out fires. As the haze cleared he realized he had left the mill running, jacking up the OG and dry hopping the wrong tank. Fuddied up after the most insane 36 hours, el Danko pondered his delirious creation, a chubby 420 India Pale Ale! Huh??? Ducking trouble, he quickly swept the abominable snowman under the rug, as he sent the 420 IPA to the bottling line boys in an effort to hide his momentoustus F- up.
Style: Imperial IPA Taste Expectations: 420 IPA has everything in common with 42o pale ale. It tastes like 420, but bigger. The hop flavors are bright & fresh. The beer is complex & clean. It’s 42o Pale on steroids. Availability: 22oz bombers, Draft
Cypress Street Pint & Plate celebrates 4 years tonight with killer food and killer beer. The festivities kick off at 8 pm. Check out the lineup:
Heavy Seas Black Cannon “Release The Kraken” Per Rob Merrick of Cypress: I had preserved some of the Heavy Seas Black Cannon Cask in my own torpedo keg and I soaked oak cubes in Kraken Spiced Rum and put that on the keg. But the Black Cannon Cask had vanilla and Cocoa Nibs in it as well.
Dogfish Head – Immort Ale Dogfish Head – Faithfull
BSP Quad is back! This is Sweetwaters contribution to our anniversary. 2 years old!
Innis & Gunn – Rum Cask
Lost Abbey – Devotion
21st Amendment – Bitter American
Oskar Blues – Old Chub
Make sure you come hungry. I speak from experience when I say the food is great. How can you pass up a Sublime donut burger. Don’t know what that is? Order one and find out. Cypress Street Pint & Plate – 8pm, 1/31/12 817 W Peachtree Street Atlanta, GA 30308
In keeping with Anheuser-Busch’s continued sponsorship of Major League baseball, you’ll see team branded cans this summer. Braves fans, this is your King Of Beers.
Style: Lager
Availability: 12oz cans. Local market based. (Cans are produced in Cartersville, GA)
Heavy Seas Brewing is experiencing what a lot of brewers are experiencing lately – growing pains. As Heavy Seas expands and adjusts to demand, a few things have get cut. These releases will be “marooned” from the 2012 lineup. AARSH Red (Imperial Red Ale), Big DIPA (Imperial IPA), Hang Ten (Doppleweizen), Holy Sheet! (Abbey Ale), Prosit! (Oktoberfest) , Smoke on the Water (Smoked Porter), Yule Tide (Belgian Tripel).
The home brew competition winner, sold under the label Letter Of Marque will also be retired after this spring. This year’s winning style is a “triple wit.” Look for it for the last time in May, 2012.
Brick Store Pub is hosting a sausage & beer dinner on Monday February 27th at 6pm. 6 courses will be paired with 6 beers. It’s chef’s collaboration, featuring the culinary expertise of:
