Dry Dock Grapefruit Double IPA releases on May 5th, 2016.
This beer originally appeared as a lower alcohol by volume beer on tap at Old Chicago locations last year. For 2016, the brewery increased the strength, and compliment an array of American “C” hops (like Centennial, Chinook, etc) with grapefruit.
Expect hoppy characteristics of citrus and pine intertwined with bright flavors of grapefruit juice and zest for a bold and refreshing experience.
Dry Dock Grapefruit Double IPA will be available in limited quantities in 22 ounce bottles across Colorado.
Dry Dock Sour Apricot
Dry Dock Cascara Imperial Stout releases on January 7, 2016. This release is technically the last offering in there brewery’s 2015 Signature Series lineup.
Dry Dock Cascara Imperial Stout features the dried fruit of coffee berries known as cascara, to the strong stout. The brewery notes the addition adds flavors of leather, dark cherry and tobacco. Additionally, better orange peel is added during the brewing process.
“The notes of the Cascara blend well with the chocolate, vanilla, and marshmallow notes in the Imperial Stout,” says North Dock Head Brewer Alan Simons, who created this Signature Series beer. “In the tradition of a well-balanced cocktail, such as an Old Fashioned, we added some bitter orange peel to brighten the beer a touch. We used more than one pound per barrel of Cascara and a half pound per barrel of bitter orange peel.”
Dry Dock Cascara Imperial Stout will be available in 22 ounce bottles, and draft this month.