Posted in Smuttynose Brewing

Bloom is Ready in Time for Spring

Smuttynose announced today that their limited-release spring beer Bloom should be hitting shelves shortly. The Belgian golden ale was a collaboration with Chef Evan Mallet of New Hampshire’s Black Trumpet Bistro and features 8 locally-sourced edible flowers not typically used in beer: yarrow, lavender, chamomile, rose buds, elder flowers, calendula, nasturtium and dianthus. Only 25.5 barrels of Bloom were brewed for 86 sixtels and the rest in cork and caged bottles. This looks like it will only be seen in New Hampshire and Massachusetts.

Style: Belgian Golden Ale
Availability: on tap, 750 mL cork and caged bottles
Arrival: coming soon

4% ABV