
Sparkling Ale combines notes of cloves, honey and dried fruits from a blend of two Abbey-style yeast strains with citrusy hops from the Pacific Northwest to offer a heady, fragrant mix.
The label mentions the these specialty 750’s are individually numbered, 1-1,200. Bottled February, 2011. Larry Bell hasn’t disclosed what these bottles are for. I’m sure we’ll find out soon.
