Released just after Fat Tuesday for Lent is Lost Abbey’s Carnevale. This light bodied saison arrives in time for masquerades, spring, and breaking that streak of giving up beer for lent.
Lost Abbey’s Thoughts On Carnevale:
Carnevale is a dry hopped saison ale Continue Reading →
The 4th beer in Widmer’s “Brother Reserve Series” has arrived – Galaxy Hopped Barleywine. It preceeds Cherry Oak Dopplebock, Prickly Peak Braggot, & Barrel Aged Brrrbon. The Brother’s Reserve series are small batch beers that allow the brewing Continue Reading →
Founder’s Brewing is asking for help with picking a label for an upcoming beer. Apparently Founder’s has been working on the recipe for about 2 years but ran into some naming rights issues. Now they have 3 labels to choose Continue Reading →
Press Release From Karl Strauss Brewing about a new Belgian IPA hitting shelves soon.
San Diego, CA – March 31, 2011- Karl Strauss Brewing Company is at it again with their much anticipated release of Blackball Belgian IPA. This innovative addition to the Karl’s Coastal Reserve Series joins the ranks of Big Barrel Double IPA and Whistler Imperial Pils as another example of a beer that redefines preconceived notions of the style. “Karl’s Coastal Reserve series is our take on big, hoppy beers and we thought a spicy, fruity Belgian IPA would be a great addition to the line-up,” says Paul Segura, Karl Strauss Brewmaster.
Birreria, a part of Eataly opens in New York City in May. It is the subject of the 6th and final episode of Brew Masters. Sam Calagione was present at a media preview in NYC, talking about the opening and Continue Reading →
Moylan’s Brewing (Novato, CA) adds another new beer this spring – “Extra Special Bitter Ale.” This English inspired beer is filled with English malts, & a specialty yeast strain. Spring release.
About The Beer:
This ale is a reflection of the many Continue Reading →
Stillwater Artisanal Ales (Baltimore, MD) is a big up and comer in American brewing. Cellar Door is a phenomenal saison. Coming soon from Stillwater is a limited release “Saison De James” brewed as a commemoration of “James” a restaurant in Philadelphia, Continue Reading →
