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American Craft Beer Week

Ottos Pub Apricot Wheat

By Reid Ramsay · April 13, 2012 · 1 min read

Ottos Pub Apricot Wheat

ApricotsWheat Ale
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If you can drink in it, at it, or around it, we cover it. Beer Street Journal started with beer and never stopped — cocktails, dive bars, the open road, the music, and the food that goes with all of it. Shot and written by Reid Ramsay, one glass and one frame at a time.

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