Weyerbacher Tarte Nouveau has been released by the Easton, Pennsylvania brewery.
Weyerbacher Tarte Nouveau is a described “session sour” at 3.9% alcohol by volume. (The upper-end of the berliner weisse style.) The offering joins Weyerbacher’s year round lineup.
Weyerbacher Tarte Nouveau will be available in 12oz Continue Reading →
Anheuser-Busch rattled the cages of every craft beer drinker when they debuted their Super Bowl commercial earlier this year. You’ll recall the “proud to be macro” flashing on the screen, followed by their “let them sip their pumpkin peach ales. Continue Reading →
Two Roads Conntucky Lightnin’ will rejoin the brewery’s lineup on Kentucky Derby Day, May 2nd.
To create Two Roads Conntucky Lightnin’, Brewmaster Phil Markowski brews a sour mash American strong ale with corn grits, and ages it in bourbon barrels. The result Continue Reading →
Tommyknocker Brewery (Idaho Springs, CO) has partnered with Finnish investor group Captol Invest to launch The Tommyknocker Craft Beer Bar in Helsinki, Finland. The grand opening was in March.
“It’s fun for a little Idaho Springs brewery to do something global,” said Continue Reading →
Blue Moon Brewing, part of MillerCoor’s craft division, Tenth & Blake, will be building a new brewery in Denver, Colorado. The site has a 2016 opening target date.
The new facility is located in Denver’s RiNo Art District, and will produce Continue Reading →
Yazoo Red House Ale, a new red IPA, has been released by the Nashville, Tennessee craft brewery.
750ml bottles are now available in the brewery tap room, and soon, local bottle shops.
Style: IPA
Availability: 750ml bottles, Draft.
Release: 4/15/15
6.2% ABV
Image via Yazoo Brewing
Half Acre Callow Knife Pale Ale returns to the brewery’s tap room on April 17th.
A third spin of the Sprawler wheel courses Callow Knife Pale Ale your way. Juiced and dripping with a malt bill set to lounge – for when you’d Continue Reading →
