Ballast Point Brewing Victory at Sea returns this Friday. The imperial porter is brewed with vanilla beans, and coffee. It never sticks around very long.
Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount Continue Reading →
Troegs Brewing (Hershey, PA) will launch their Belgian-style abbey dubbel year round. The 375ml corked and caged bottles is the second year round in the series. Important to note, Jovial Belgian imperial stout with chocolate and raspberries was scraped and never released.
Fermented with Westmalle yeast Continue Reading →
Victory Brewing Company (Downingtown, PA) has released Moonglow Weizenbock in time for fall. Moonglow takes a bock beer full of German hops and ferments it with a weiss beer yeast. The resulting beverage is malt driven, with strong flavors of apple, Continue Reading →
Cigar City Brewing’s (Tampa, FL) Ne’er-do-well started its life intending on being El Murcielago, a double cream ale with lime peel and cumin. Thanks to the barrel changing the script on the brewers, it ended up being a little different. Some Continue Reading →
Red Brick Brewing (Atlanta, GA) will celebrate 21 years of craft brewing here in September. For the birthday, they will debut 21st Anniversary Saison. The beer is aged 30 year old South American rum barrels.
While blending won’t take place until nearly Continue Reading →
Blue Moon Brewing is big on seasonals. Example, Blue Moon First Peach Ale. The base is a Belgian-style brown ale, with peaches and coriander. To appear late winter, 2015.
With one foot in winter and the other in spring, we crafted Continue Reading →
Deschutes Brewery’s (Bend, OR) Zarabanda will find its way into bottles this fall. Zarabanda is a chef driven saison, meant to be paired with food. The list of ingredients include lemon verbena, pink peppercorn, sumac (a tart spice), and dried lime. Continue Reading →
