Abita Brewing is making some lineup changes in 2014. Next summer will see the release of Seersucker Summer Pils in draft and bottles. More detail to follow in the Spring. Expect this alongside a few line Continue Reading →
Today, tickets to purchase Lost Abbey’s Duck Duck Goose were supposed to go on sale. That didn’t go so well. The instant the link went live, the server crashed. Hard. Of course, that annoyed the fans clamoring for the brew. Continue Reading →
It took just over 25 months to make Jekyll Brewing in a reality. Georgia’s newest craft brewery is located Alpharetta, about 20 minutes north of downtown Atlanta. Jekyll will officially become the suburban city’s first packaging brewery when they start Continue Reading →
Boulevard is now shipping a new IPA – Pop-Up Session IPA. All the IPA you want, with a little less of the alcohol. Jeremy Danner, brewer at Boulevard gives you the rundown.
One for your Allagash Brewing (Portland, ME) radar – Merveilleux. The name is French for “wonderful” and I’m sure that is no overstatement.
Such is the trend for the brewery, these releases are American wild ales, aged in oak. Corked and Continue Reading →
Today in great beer names comes Brash Brewing’s Biggie Smalls. Biggie is an imperial brown ale, with split barrel aging. Half of the beer is aged in rum barrels, the other half is aged in whiskey barrels. It’s big too Continue Reading →
Mother Earth Brewing (Kinston, NC) has announced they will start selling in Northern Virginia. The brewery has signed a distribution deal with Guiffre Distributing Company. The first beers roll into Arlington and Fairfax County, Falls Church, Alexandria, Fairfax and all military Continue Reading →
