We are going to have to sit down and think about all the breweries that are starting to distill their own spirits, alongside brewing beer. Scottish brewer BrewDog is the latest to do so, and this time the spirit is Continue Reading →
Ever wondered what exactly dry-hopping a beer entails? Check out Boulevard Brewing’s Cellarman Alex Rodriguez as he walks you through the process.
Sticking to their theme of going outside conventional beer styles, Surly presents SeVIIn, their seventh anniversary ale. This Belgian Strong Ale was brewed with rye, oats, and wheat as well as Belgian yeast and finished with Brett. This is Surly’s Continue Reading →
Introducing the 2oth release in Terrapin Beer Co’s (Athens, GA) Side Project Series – Dr. Krunkles. The lovable brewer Krunkles rides again, this time with a white IPA. This experimental IPA uses a considerable amount of wheat, a farmhouse yeast Continue Reading →
Anderson Valley (Boonville, CA) is prepping Fall Hornin’ for its package release. (It has appeared on tap before.) The pumpkin beer looks to make a 12oz can release, on top of a 22oz bomber release. Bats, pumpkins, beers, bears. Beets. Continue Reading →
Tomorrow, June 13, will be the official launch party of the Cigar City and Widmer Brothers collaboration Gentlemen’s Club. Inspired by the Old Fashioned cocktail recipe and the Gentlemen’s Clubs where the cocktail was first served over 100 years ago, Continue Reading →
Available right now in AleSmith’s tasting room, Summer YuleSmith Holiday Ale iswaiting with orange, grapefruit, and tangerine hop notes and pine undertones. YuleSmith Holiday Ale is brewed twice a year with winter’s version being an Imperial Red Ale and its summer counterpart Continue Reading →
