The making of Short’s Spruce Pilsner, made with spruce tips. The tips are hand picked, then added to the brew giving the beer a gin like characteristic. Very limited brew arriving soon.
Spruce Pilsner from Short’s Vimeo on Vimeo.
Budweiser is in a fight in Chitown. It’s all over a percentage of ownership of a distributor. Bud’s parent company, AB-InBev wants to retain 30% stake in City Beverage. That’s considered illegal, thanks to the state of Illinois “craft beer Continue Reading →
Brewdog has bottled Abstrakt AB:10 this week. This 11.5% ABV beer is an imperial brown ale aged in Spanish sweet red barrels from Malaga.
Stewart Bowman, our Head Brewer, devised an Imperial Brown Ale designed to perfectly complement the wine flavours and Continue Reading →
A beer made from wild yeast found in the brewmaster’s beard. Another from the – you can’t make this stuff up category, Rogue (Newport, OR) will create a beer from brewmaster John Maier’s beard. Thanks to the yeast Continue Reading →
From vines to your brew, Widmer Brothers Brewing shows you the life of a pacific northwest hop.
Beer celebrity and Dogfish Head founder Sam Calagione recently traveled to Hawaii (that must have sucked) to collaborate with Maui Brewing Co. The result? Liquid Breadfruit. Brewed with toasted papaya seeds, and breadfruit. Breadfruit comes from a flowering tree in Continue Reading →
Jason Fields and Kevin Sheppard’s previous homebrew contest winning Cherry Chocolate Stout will find it’s way into rye whiskey barrels soon. The beer was brewed last year as a three-way collaboration between the home brews, Stone Brewing Co, and Continue Reading →
