Further proof that beer can do anything. Gundersen Lutheran Hosptial in La Crosse, Wisconsin is taking aim at being completely energy independent. That’s not the story. It’s more like – how are they going to do it? Beer & Continue Reading →
Amidst a few beers that Heavy Seas As long as the brewery can keep up, a new oyster stout will join the lineup this fall. The beer is Crossbones. Bones is described as “dry in style and dark in color from Continue Reading →
Contaminated beer lines? Some bars and restaurants might not be cleaning as often as brewers would like. In Ohio, tap lines are required to be cleaned every two weeks, but admittedly the policy isn’t enforced. WKYC in Cleveland, Ohio conducted Continue Reading →
A tiny look at the Oskar Blues “Tasty Weasel” expansion. The tasting room (Tasty Weasel) is undergoing some changes.
Perniclas Bedow, a design studio based in Stockholm, Sweden recently collaborated with Danish brewer Mikkeller. They teamed up to created heat sensitive labels indicating the beer’s temperature. (Like the mountains that turn blue.) When the label gets warm, the snowflake Continue Reading →
Boston Beer founder Jim Koch was on MSNBC’s Morning Joe today talking about his lineup. Then this happens. Who ever said brewers had to be graceful?
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