Headed into the Widmer Brothers lineup in 2012 is a dark saison. It’s an emerging style that’s growing in popularity. (I got to brew one with 5 Seasons Brewing in Atlanta last summer.) Widmer is getting into the act. Continue Reading →
As much as we’d all like to go to brewery’s special release parties, none of us have the cash flow of a Trump. So, we have these videos to look forward to. Check out this quick peek into Lost Abbey’s Continue Reading →
Yazoo Brewing (Nashville, TN) is busy. A steady stream of hop projects, new beers, and in 2012, expanded distribution.
In the brewery’s most recent newsletter, Yazoo out lines some new stuff on the way.
Yazoo recently teamed up with Sulphur Farms in Continue Reading →
Lager yeast. We know it. We use it. Lagers built the American beer scene. They are the drink of choice at just about every sporting event you’ve ever stepped foot in. The true biological origin of the lager yeast however, Continue Reading →
Goose Island Brewing is adding some flavor variations to Dominique, and American Wild Ale. Dominique is a bit of Belgian meets bourbon sexiness, as this sour ale is aged in bourbon county stout barrels.
Goose is adding variations to the Dominique Continue Reading →
Boulevard Brewing (Kansas City, MO) is making a jump close to Atlantic waters. Starting in September, Boulevard will be available in Massachusetts. This is the first state on the east coast/east coast market to see Boulevard. Dissecting a Continue Reading →
With the Batch 10,000 series in the dust, where does Bell’s Brewing go? Bolder. Bell’s Intensity. A big red ale that Bell’s says “pushes over the cliff to 11.”
Label:
When you get to batch 10,000, where can you go? You go Continue Reading →
