One of the biggest pumpkin beers out there, Avery Rumpkin has returned again ahead of fall 2018.
“A pumpkin pie soaked in rum.” That was the general idea when creating the Avery Rumpkin recipe. Besides pumpkin, Avery Rumpkin is brewed with nutmeg, allspice, ginger, and cinnamon, then aged in rum barrels.
Rum barrels have been a big leaking issue for Avery in the past. If a barrel leaks, you beer killing oxygen getting in, or other off-flavors introduced into the beer. Over the past 7 years, the brewery has lost between 30% & 40% of the batches. To fix this issue, the brewery has flown in professional coopers in the past from France to restore the rum barrels before Rumpkin rested in the wood.
The 2018 edition of Avery Rumpkin debuts on August 20th.
PIC: Beer Street Journal
New Holland Ichabod Pumpkin Ale is back in action for fall. Like so many in this pumpkin style, Ichabod is brewed with real pumpkin, plus cinnamon and nutmeg.
Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. A rewarding complement to many dishes, Ichabod pairs well with autumnal foods such as poultry and root vegetables. After dinner, try it with your favorite dessert.
New Holland Ichabod was first released in 1997. You’ll find it in 12-ounce bottles and draft as a fall seasonal.
Style: Pumpkin Beer (w/ Pumpkin. Cinnamon. Nutmeg.)
Malts: 2 Row, Crystal
Availability: 12 oz bottles, Draft
Looking to make fall a little more spicy for a second time is New Belgium Atomic Pumpkin. A pumpkin beer that’s just a little different from the coming onslaught of pumpkin-themed everything.
Now, not every pumpkin beer is the same. Especially if it’s brewed with habanero peppers. New Belgium Atomic Pumpkin starts sweet, with a touch of Saigon cinnamon, and finishes with a kick of peppery heat. Think pumpkin pie with a little burn.
“Atomic Pumpkin is a twist on pumpkin ale for beer drinkers who like some heat. Classic fall flavors like pumpkin pie and cinnamon offer a sweet counterpart to the fiery peppers, making it a great, full-flavored beer for the crisp autumn weather.” Bryan Simpson, public relations director
New Belgium Atomic Pumpkin is a part of the growing line of Voodoo Ranger Series releases. Look for it in August in 12-ounce bottles and draft.
Editor’s Note: Goose Island Bourbon County Horchata turned out to be a fake label released by the brewery prior to the announcement. According to Goose Island, it’s not real.
Pastry stouts – i.e. stouts with dessert-like additions like vanilla beans or chocolate are wildly popular in beer right now. Goose Island has taken notice and looks to be adding pastry inspired additions to their famed Bourbon Country Brand Series.
Among the future dessert-themed releases could be Bourbon County Neopolitan Stout, as well as the above – Bourbon County Horchata Stout.
Horchata is aged in bourbon barrels with cinnamon, vanilla, and lactose milk sugar. Inspired by the popular sweet and milky Mexican drink.
Currently, Goose Island Bourbon County Horchata is slated as a draft offering. No confirmation currently on whether it will be bottled.
Style: Imperial Stout (w/ Cinnamon. Vanilla. Lactose. Barrel Aged. Bourbon.)
Note: This is a “sneak peek.” Details, release date, or release at all, are subject to change at anytime by the brewery.
Hi-Wire Horchata 10W-40, a dessert inspired edition of the brewery’s increasingly popular imperial stout is coming this weekend.
The Asheville, North Carolina based brewery debuted 10W-40 Imperial Stout, a coffee, chocolate, and vanilla a few years ago. It truly does pour like motor oil. Not long after, a barrel-aged edition debuted.
On July 7th, this “oil” line gains a horchata edition of the imperial stout. This edition features chocolate, cinnamon, and vanilla beans, with a creaminess derived from lactose milk sugar.
This decadent stout boasts huge notes of fresh vanilla, amaretto, and cinnamon with an incredibly smooth and chocolatey finish.
Hi-Wire Horchata 10W-40 is a 16-ounce can offering, available in the taproom on July 7th at 12 pm. Limited distribution to follow.
Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is a future bottle potential. The name is quite the mouthful.
Evil Twin is in the process of building their first brick and mortar location in New York City. In the meantime, Jeppe Jarnit-Bjergso has “gypsy” brewing stateside at various breweries -one being Westbrook Brewing in South Carolina.
The origin of this mega-collaboration starts as Evil Twin’s Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. The two brewing teams combine the two beers into one beast of a beer – Imperial Mexican Biscotti Cake Break. They didn’t stop there. Barrel-aged variants surfaced Double Barrel Aged Imperial Mexican Biscotti Cake Break, aged in Marsala wine and bourbon barrels, and Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.
if you didn’t know pastry stouts are alive and well in the brewing industry, then let this serve as your official notice. Half the lines at breweries on Saturdays are for pastry stouts. A beer name like Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is enough to make a beer geek break out in a sweat.
Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is slated to be a 22-ounce bottle release. The brewery has not yet announced this offering.
Dogfish Head IN YOUR MACE! debuts this month, brewed with the active ingredient found in Mace Pepper Spray.
A creation brewed for the Extreme Beer Fest in Boston, this beer definitely lives up to the name. Brewery founder Sam Calagione partnered with his high school friend, who incidentally is also the Vice President of Sales at Mace Security International. Most brewers might not have seen the duo finding a way to collaborate but in true Dogfish Head “off-centered” tradition – they did.
The base beer is a coffee milk stout, brewed with lactose, chicory, and cinnamon verum chips from the Zanzibar Islands. That all sounds pretty typical until you add the chili oil, which happens to be the same chili oil found in Mace branchicod pepper spray.
“IN YOUR MACE! is one of our most fun and personal partnerships to date and I’m super proud of this small-batch team-up with our friends at Mace Brand pepper spray. Any day we get to brew a beer wearing full body suits, face masks and respirators is a memorable day in the brewhouse.” – Sam Calagione, CEO and Dogfish Founder
The brewery describes the flavor as “smoky, moderately sweet stout gives off spicy nutmeg, anise and espresso aromas with a palette-warming chili spiced finish.”The beer might awaken your taste buds, but it’s definitely not strong enough to stop an intruder.
In addition to pouring February 2nd and 3rd at the Extreme Beer Festival in Boston, 200, 750-milliliter bottles will be available at the brewery’s Tasting Room in Milton, Delaware on February 17th.
Image: Dogfish Head