The Bruery 10 Lords a Leaping will be the 10th release in the ’12 Days of Christmas’ Series.
A decade ago, Placentia, California based The Bruery debuted the first in a line of 12 Beers brewed in honor of nearly 250-year-old “Twelve Days of Christmas” song. The first beer should be obvious – A Partridge in a Pear Tree, a Belgian strong dark brewed with spices.
Each year, the style has varied, from Two Turtle Doves to this year’s coming release – The Bruery 10 Lords a Leaping.
In lieu of 10 Lords, the brewery has 10 spices “leaping” into this seasonal release. The lineup includes coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples, and cloves.
Wassail is known for warmth and spices. The tenth verse of our Twelve Beers of Christmas™ saga goes leaps and bounds beyond a traditional winter warmer, drawing inspiration from the dark, spiced ales from Belgium and our love for experimental brewing in SoCal. 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices… which complement the spiced notes imparted from the yeast and prance upon the rich, dark-fruited character of the specialty malts.
The Bruery 10 Lords A Leaping will be a 750-milliliter release.
9 Ladies Dancing – Tiramisu Inspired Strong Ale (2016)
8 Maids-A-Milking – Imperial Milk Stout (2015)
7 Swans-A-Swimming – Belgian-style quadrupel (2014)
6 Geese-A-Laying – Belgian-style Dark Ale, with cape gooseberries (2013)
5 Golden Rings – Golden Ale, with cinnamon, allspice, ginger, pineapple (2012)
4 Calling Birds – Belgian-style Dark Ale, with gingerbread spices (2011)
3 French Hens – Belgian-style Dark Ale, partial French oak aged (2010)
2 Turtles Doves – Belgian-style Dark/Porter Blend, with pecans and cocoa nibs (2009)
A Partridge in a Pear Tree – Belgian-style dark ale with candi sugar (2008)
Great Divide Chai Yeti a new variation on the brewery’s widely popular imperial stout debuts as fall begins.
“Yeti” is synonymous in the beer world with a big, highly rated imperial stout. Variants include Chocolate Oak Aged Yeti, Espresso Yeti, Oak Aged Yeti, and Oatmeal Yeti. Last fall, the brewery released Velvet Yeti, a nitrogen infused edition. Now, Yeti is spending some time with a few exotic spices.
Great Divide Chai Yeti is brewed with a plethora of chai spices, including cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla. The brewery states this beer is a nod to Yeti’s home region of the Himalayas.
Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seemlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest.
Great Divide Chai Yeti is slated for 22-ounce bottles and draft, debuting nationally as October sets in.
Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break looks to expand the highly sought after collaboration series.
What started with two highly sought after beers: Evil Twin Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. Since Evil Twin was gypsy brewing until Westbrook’s roof, the brewery’s opted to combine the two beers into one beast of a beer – Imperial Mexican Biscotti Cake Break. The result was dark, bold and complex.
Soon, some barrel aged variants will be available to fans – Double Barrel Aged Imperial Mexican Biscotti Cake Break, aged in Marsala wine and bourbon barrels, and Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.
The latter uses the base mash-up, an imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers, aged in maple bourbon barrels. A mouthful? Yes. Sound delicious? Of course.
Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break will be available in 22-ounce bottles. This release has not yet been announced.
Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break, a double-barreled variant of the epic mash-up release, is slated for bottles in the near future.
This beer is a mashup that started off the coast of South Carolina. Mount Pleasant, South Carolina’s Westbrook Brewing was also one of the U.S. homes to Evil Twin Brewing on a contract basis. Each of the two breweries have a very popular dessert-style beer offering. Evil Twin’s is Biscotti Break, an imperial stout with flavors mimicking the coffee shop dessert. Westbrook celebrated an anniversary years ago with Mexican Cake Imperial Stout that was so popular, the brewery has been releasing it annually ever since.
Since both beers were brewed in the same house by friends, last year Evil Twin and Westbrook combined the two together creating Imperial Mexican Biscotti Cake Break. The best of both worlds in under one cap. Needless to say, your palate had a lot to sort out with each beautiful sip.
Coming soon, the epic collaboration will rise from wood, in the form of Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break.
The imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers has been resting in both bourbon and marsala wine barrels, resulting in an even more complex beer than before. Barrel-aged beer fans are already breaking a sweat.
Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break will be available in 22-ounce bottles. This release has not been officially announced.
Looking to make fall a little more spicy is New Belgium Atomic Pumpkin. A pumpkin beer that’s just a little different.
Not every pumpkin beer is the same. Especially when you brew it with habanero peppers. New Belgium Atomic Pumpkin starts sweet, with a touch of Saigon cinnamon, and finishes with a kick of peppery heat. Think pumpkin pie with a little burn.
“Atomic Pumpkin is a twist on pumpkin ale for beer drinkers who like some heat. Classic fall flavors like pumpkin pie and cinnamon offer a sweet counterpart to the fiery peppers, making it a great, full-flavored beer for the crisp autumn weather.” Bryan Simpson, public relations director
New Belgium Atomic Pumpkin joins the growing line of Voodoo Ranger Series releases. Look for it in August in 12-ounce bottles and draft.
Debut: Mid-August 2017
Southern Tier Cinnamon Roll will debut in November, for those needing a little dessert beer by the fireside.
Dessert-style beers have done quite well for the Lakewood, New York based brewery. Choklat (featuring Belgian chocolate) Salted Caramel, Thick Mint (echoing the Girl Scout cookie) and the big daddy dessert beer – Creme Brûlée all grace the lineup. In mid-November, tack on a cinnamon bun inspired beer to the lineup.
The base beer features blend of toasted malts, cinnamon, and touch of lactose milk sugar for a sweet, creamy finish.
In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon avors and creamy lactose sugar. Their coalescence is so uncannily close to fresh baked cinnamon rolls that it was impossible to name this beer anything other than Cinnamon Roll Imperial Ale! Pairs perfectly with eggs benedict at brunch, after dinner, or next to the re for an unforgettable nightcap.
Southern Tier Cinnamon Roll will be available in mid-November in 12 and 22-ounce bottles and draft.
The wildly popular Southern Tier Pumking is back again for the 2017 season. Easily one of the most unique (and highly debated) pumpkin beer across craft beer since debuting in 2007.
The 9% strong ale is brewed with cinnamon, nutmeg, vanilla, clove, and allspice. Each sip is an over-the-top fall beer that tastes like biting into pumpkin pie (with the crust!).
in 2015, Southern Tier Pumking added 12-ounce bottles, making the imperial pumpkin ale a little more manageable if you are flying solo.
In 2014, the brewery added Southern Tier Rum Aged Pumking,
Southern TIer Pumking is available in 12-ounce bottles, 22-ounce bottles, and draft through fall 2017.
Availability: 22oz Bombers. Draft. 12oz Bottles
Latest Return: Fall 2017