Cantaloupe
Jester King Rare Corals, a new farmhouse ale, debuts on March 31st.
A farmhouse ale is nothing new for Jester King. Check out this fruit lineup though. Rare Corals has been re-fermented with guava, bananas, strawberries, cantaloupe, toasted coconut, and chamomile. Continue Reading →
Wild Heaven Emmylou, the first in the Georgia based brewery’s fruited sour series, debuts today.
Eric Johnson (brewmaster) laid the groundwork for Wild Heaven Emmylou almost two years ago, when he started souring a base golden ale in oak barrels. The Continue Reading →
Jester King Equipoise is a new farmhouse ale brewed with ginger salt and tarragon, and re-fermented with cantaloupe.
The offering is collaboration with local restauranteur, Chef Paul Qui. Qui and Jester King worked together to create a beer to that pairs well Continue Reading →
Duclaw X-10 is the tenth entry into the brewery’s eXile Series. For this release the brewery took a saison and added cantaloupe.
Both flavor and aroma are dominated by cantaloupe backed by vibrant citrus fruit & subtle spicy flavors derived from Continue Reading →