Topic Archives: Allspice

Posted in Headlines, The Bruery

The Bruery 10 Lords A Leaping, featuring 10 different spices

The Bruery 10 Lords A Leaping

The Bruery 10 Lords a Leaping will be the 10th release in the ’12 Days of Christmas’ Series.

A decade ago, Placentia, California based The Bruery debuted the first in a line of 12 Beers brewed in honor of nearly 250-year-old “Twelve Days of Christmas” song. The first beer should be obvious – A Partridge in a Pear Tree, a Belgian strong dark brewed with spices.

Each year, the style has varied, from Two Turtle Doves to this year’s coming release – The Bruery 10 Lords a Leaping.

In lieu of 10 Lords, the brewery has 10 spices “leaping” into this seasonal release. The lineup includes coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples, and cloves.

Wassail is known for warmth and spices. The tenth verse of our Twelve Beers of Christmas™ saga goes leaps and bounds beyond a traditional winter warmer, drawing inspiration from the dark, spiced ales from Belgium and our love for experimental brewing in SoCal. 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices… which complement the spiced notes imparted from the yeast and prance upon the rich, dark-fruited character of the specialty malts.

The Bruery 10 Lords A Leaping will be a 750-milliliter release.

Style: Imperial WItbier (w/ Coriander, Orange peel, Cinnamon, Ginger. Nutmeg. Allspice. Mace. Star Anise. Dried Apples. Cloves)
Availability: 750ml Bottles
Debut: Late Fall 2017

10.5% ABV

Past Releases: 

9 Ladies Dancing – Tiramisu Inspired Strong Ale (2016)
8 Maids-A-Milking –
Imperial Milk Stout (2015)
7 Swans-A-Swimming
 – Belgian-style quadrupel (2014)
6 Geese-A-Laying – Belgian-style Dark Ale, with cape gooseberries (2013)
5 Golden Rings – Golden Ale, with cinnamon, allspice, ginger, pineapple (2012)
4 Calling Birds – Belgian-style Dark Ale, with gingerbread spices (2011)
3 French Hens – Belgian-style Dark Ale, partial French oak aged (2010)
2 Turtles Doves – Belgian-style Dark/Porter Blend, with pecans and cocoa nibs (2009)
A Partridge in a Pear Tree – Belgian-style dark ale with candi sugar (2008)

Posted in NoDa Brewing, Seasonal Return

NoDa Gordgeous Pumpkin Ale cans kick off September

NoDa Gordgeous Pumpkin Ale returns to cans on September 1st. The pumpkin ale is brewed with 100+ pounds of organic sugar and caramelized brown sugar, freshly cracked spices, and 42 pounds of pumpkin.

The recipe started as head brewer Chad Henderson’s homebrew recipe years ago. (At one point he told Beer Street Journal a giant pumpkin was involved in the process.) NoDa Gordgeous has been a fall offering each year since debuting in 2013.

NoDa Gordgeous will be available again in 16-ounce cans (4 packs) and draft again on September 1st, 2017.

Style: Pumpkin Beer (w/ Brown Sugar, Cardamom, Cloves, Ginger Root, Allspice)
Availability: 16oz Cans (New), Draft
Latest Return: 9/1/17

6.4% ABV, 29 IBUs

Posted in Seasonal Return, Southern Tier Brewing

Southern Tier Pumking is back for fall

The wildly popular Southern Tier Pumking is back again for the 2017 season. Easily one of the most unique (and highly debated) pumpkin beer across craft beer since debuting in 2007.

The 9% strong ale is brewed with cinnamon, nutmeg, vanilla, clove, and allspice. Each sip is an over-the-top fall beer that tastes like biting into pumpkin pie (with the crust!).

in 2015, Southern Tier Pumking added 12-ounce bottles, making the imperial pumpkin ale a little more manageable if you are flying solo.

In 2014, the brewery added Southern Tier Rum Aged Pumking,

Southern TIer Pumking is available in 12-ounce bottles, 22-ounce bottles, and draft through fall 2017.

Style: Pumpkin Beer (Allspice. Cinnamon. Clove. Nutmeg. Vanilla.)
Hops:
 Sterling, Magnum
Malts: 2 Row Pale, Caramel

Availability: 22oz Bombers.  Draft. 12oz Bottles
Latest Return: Fall 2017

9% ABV

Posted in Avery Brewing, Seasonal Return

“Pumpkin pie soaked in rum” Avery Rumpkin returns

Avery Rumpkin Halloween 2016

One of the biggest pumpkin beers out there, Avery Rumpkin has returned again for fall 2017.

“A pumpkin pie soaked in rum.” That was the general idea when creating the Avery Rumpkin recipe. Besides pumpkin, Avery Rumpkin is brewed with nutmeg, allspice, ginger, and cinnamon, then aged in rum barrels.

Rum barrels have been a big leaking issue for Avery in the past. If a barrel leaks, you beer killing oxygen getting in, or other off-flavors introduced into the beer. Over the past 7 years, the brewery has lost between 30% & 40% of the batches. To fix this, the brewery flew in two professional coopers from France to restore the rum barrels before Rumpkin rested in the wood.

The result? Avery states this year’s de-barreling was the best in the brewery’s history.

The 2017 edition of Avery Rumpkin debut on August 7th. Look for it nationally later this month.

Style: Pumpkin Beer (Nutmeg. Allspice. Ginger. Cinnamon. Barrel Aged. Rum.)
Availability: 12oz bottles
Latest Return: August 2017

16.9% ABV

PIC: Beer Street Journal 

Posted in Seasonal Return, Three Taverns Brewery

Three Taverns Feest Noel returns November 3rd

Three Taverns Feest Noel 2016

Three Taverns Feest Noel, the Decatur, Georgia based brewery’s Christmas offering, returns this week.

Brewery founder Brian Purcell always had a vision for this beer – family. Something that echoed the flavor of this (coming) time of the year, meant to be drank with family and friends. After a few dozen bottles of this big seasonal, we think Purcell and his team have done it.

This Belgian-style quadrupel uses dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves. Make this rich ale a part of your holiday celebration.

Three Taverns Feest Noel is available in 750 milliliter bottles, and draft.

Style: Quadrupel (w/ Cardamom, Allspice, Clove)
Availability: 750ml Bottles, Draft. Seasonal Release.
Latest Return: November, 2016

10% ABV, 30 IBUs

Posted in Boulevard Brewing, Seasonal Return

Boulevard Funky Pumpkin, gone after 2016

Boulevard Funky Pumpkin 2016

Boulevard Funky Pumpkin makes a seasonal return this week. The Kansas City, Missouri’s unique take on the pumpkin seasonal.

In a sea of pumpkin spiced ales, Boulevard Funky Pumpkin is definitely one one of the more unique. In the spirit of Berliner Weisse, Funky Pumpkin is kettle soured with the lactic acid producing bacteria, Lactobacillus.

Our entry in the very popular pumpkin ale market is an eccentric one, with pumpkin flavor scarcely present, upstaged by cinnamon, allspice, nutmeg and ginger. Brewhouse souring lends a subtle, pleasant tartness putting the “unk” in “funky.”

Boulevard Funky Pumpkin is available in 12 ounce bottles and draft. 2016 season will be the last time you’ll find Funky Pumpkin (at least for a while), as the brewery will not release it in 2017.

Style: Pumpkin Beer (w/ Cinnamon, Allspice, Nutmeg, Ginger.)
Availability: 12oz Bottles, Draft. Seasonal Release.
Latest Return: Early August, 2016

5.8% ABV, 28 IBUs

Posted in Hardywood Park Craft Brewery, Seasonal Return

Hardywood Farmhouse Pumpkin Ale kicks off fall in Richmond

Hardywood Farmhouse Pumpkin Ale

Hardywood Farmhouse Pumpkin Ale debuts today at the brewery in Richmond, Virginia.

Easing into the fall season, Hardywood Farmhouse Pumpkin combines a base flavor of a Belgian-style farmhouse ale, with Virginia flame-roasted sugar pumpkins plus a little brown sugar.

Tack on fresh ground cinnamon, nutmeg, and clove, ginger, and allspice for that touch of fall flavor. The end result is another fantastic Hardywood offering.

A great accompaniment to butternut squash soup or oven baked yams, Farmhouse Pumpkin is also right at home with spiced pies, especially bourbon pecan pie, apple pie and, of course, pumpkin pie with fresh whipped cream.

Hardywood Farmhouse Pumpkin Ale is available in 750 milliliter bottles and draft, seasonally.

Style: Farmhouse Ale (w/ Pumpkin, Brown Sugar, Cinnamon, Cloves, Nutmeg, Ginger, Allspice.)
Availability: 750ml Bottles, Draft. Seasonal release.
Latest Return: September, 2016

8.5% ABV, 21 IBUs

Image: Hardywood