These are a little delayed, but hopefully interesting nonetheless. Cigar City Brewing released barrel-aged Hunahpu for the first time in the brewery’s young history. The regular edition of Hunahpu, and imperial stout brewed with Peruvian cacao nibs, ancho & pasilla chiles, Madagascar vanilla beans, and cinnamon. For this release, 4 editions were available. Rum, Bourbon, Whiskey, and bourbon oak. Also bourbon & rum editions of Big Sound were sold. Over 2,000 people showed up Hunahpu, limited to a mere 167-170 bottles per edition.
Very nice! I need to go someday!
The rav pig keg I assume is for the restaurant here in winter park/Orlando called the ravenous pig. They are big supporters of CCB!
Nice Reid!! Ive been waiting for these! The pics came out awesome 🙂
Pretty gnarly pic of the Dark Lords and the CCB. Planning a trip to ATL soon and ill make sure to swing by a taco mac 🙂