Posted in Beer News, Goose Island Brewing

Goose Island Brewing’s Bourbon County To Be Year Round

This little nugget appeared in the Chicagoist today:

The calculated risk of innovation has been a hallmark of Goose Island throughout its tenure as Chicago’s largest brewery, and was the driving force behind the development of the brewery’s coveted Bourbon County Stout. The recent lease of a new barrel warehouse on AB’s dime has allowed Goose Island to double the size of its barrel program and will soon lead to Bourbon County Stout being made available available year-round.

Big news BCS Lovers.

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