Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break, a double-barreled variant of the epic mash-up release, is now available in bottles.
This beer is a mashup that started off the coast of South Carolina. Mount Pleasant, South Carolina’s Westbrook Brewing was also one of the U.S. homes to Evil Twin Brewing on a contract basis. Each of the two breweries have a very popular dessert-style beer offering. Evil Twin’s is Biscotti Break, an imperial stout with flavors mimicking the coffee shop dessert. Westbrook celebrated an anniversary a few years ago with Mexican Cake Imperial Stout. As it turns out, that beer was so popular the brewery has been releasing it annually ever since.
Since both beers were brewed in the same house by friends, last year Evil Twin and Westbrook combined the two together creating Imperial Mexican Biscotti Cake Break. The best of both worlds in under one cap. Needless to say, your palate had a lot to sort out with each beautiful sip.
Popping up now is the epic mashup that has seen multiple barrels – Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break.
The imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers has been resting in both bourbon and marsala wine barrels, resulting in an even more complex beer than before. It’s enough to make any barrel-aged beer fan sweat.
Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break will be available in 22-ounce bottles in very limited quantities. The first bottles surfaced around Halloween.
Joining this double barrel bottle of ridiculous is Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.
Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break debuts as October comes to a close.
What started with two highly sought after beers: Evil Twin Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. Since Evil Twin was gypsy brewing until Westbrook’s roof, the brewery’s opted to combine the two beers into one beast of a beer – Imperial Mexican Biscotti Cake Break. The result was dark, bold and complex.
Now some barrel-aged variants will be available to fans – Double Barrel Aged Imperial Mexican Biscotti Cake Break, aged in Marsala wine and bourbon barrels, and Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.
The latter uses the base mash-up, an imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers, aged in maple bourbon barrels. A mouthful? Yes. Sound delicious? Of course.
Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break will be available in 22-ounce wax top bottles for the first time in the last week of October.
The Veil Brewing Fried Fried Chicken Chicken debuts on July 25th. This new India pale ale is brewed with fried chicken. Yes… fried chicken.
Weeks ago, the brewing team from Richmond, Virginia’s The Veil Brewing collaborated with Evil Twin Brewing’s Jeppe Jarnit-Bjergsø. After overeating fried chicken at a nearby restaurant, the team decided to throw some fried chicken into the mash of this imperial IPA. NO, they weren’t the leftovers.
In the end, fried chicken only made it into one of the two brewing mashes for this release, making up less than .4% of the total weight. According to The Veil, the beer doesn’t taste anything like fried chicken. Dropping some chicken into the beer just seemed like a fun thing to do. (They already brew with cookies and candy.) Check out Jeppe throwing the chicken into the mash below.
Besides chicken, The Veil Brewing Fried Fried Chicken Chicken features Citra, Simcoe, and Enigma hops. Subtitled a “Double Dry Hopped Old Country Double IPA.” You remember the “old country” right? Back when chickens were chickens, and hops were hops. A much simpler time.
Those wanting to drink some fried chicken will have to be at The Veil Brewing early on July 25th. 16-ounce cans will be available when the brewery opens at 4 pm.
Images: The Veil Brewing
Evil Twin Imperial Mexican Biscotti Cake Break. Meet the mashup of two highly sought after beers that is sure to instill panic in the beer geeks. Let the sweating commence.
Evil Twin, who is building a brewery on their own in New York, has been contract brewing for years at Westbrook Brewing in Mount Pleasant, South Carolina – the birthplace of Westbrook’s Mexican Cake. “Cake” started out as a way to mark the brewery’s anniversary. Morgan and Edward Westbrook brewed an imperial stout with cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. Since then, the beer has become a hot commodity, selling in the secondary market for hundreds of dollars. Don’t even ask how much beer traders are asking for barrel-aged variants.
Then there’s Evil Twin Biscotti Break. As the name suggests, this imperial stout mimics the coffee shop dessert, brewed with vanilla and almond, and coffee.
Evil Twin Imperial Mexican Biscotti Cake Break slams together the best of both those beers. An imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers. Both beers are awesome treats.
The result? An even bigger beer. Two dessert beers meeting in one glass could be overwhelming. Not in this case. As the beer warms, cinnamon chocolate and vanilla start to pop. Subtle elements of the two beer threads are far from a challenge to find in each sip. The only thing subtle here are the peppers. Two epic beers in one bottle. We thought only shampoo and conditioner could pull that off.
Evil Twin Imperial Mexican Biscotti Cake Break is a 22 ounce limited release.
Evil Twin Brewing is building a new production facility in Brooklyn, New York. The nearly 15,000 square foot space should be open by mid-2017.
Jeppe Jarnit-Bjergsø has been at the helm of the brewery since 2010. A bit like world renown Mikkeller, Evil Twin Brewing has carried a “gypsy brewer” status, meaning the brewery’s beers are contracted at various breweries around the United States. Most frequently at Westbrook Brewing in Mount Pleasant, South Carolina, and Two Roads Brewing in Stratford, Conneticut.
The new space will house 10,000 square feet of production space, plus a tap room and outdoor area.
Undoubtedly, this New York brewery will be a playground for Jarnit-Bjergsø, who will finally have a home for collaborators to come and play.
Evil Twin Bourbon Maple Syrup Barrel Aged Imperial Biscotti Break sounds a bit crazy right? Well, it’s coming. Soon.
Evil Twin teased the upcoming release today – not revealing the whole label, but you can obviously tell what this beer is, and it’s a doozy.
The series began with Imperial Biscotti Break, an imperial stout that mimics the dessert, brewed with almond, vanilla, and coffee. Variants have also included an edition with cherries, Barrel Aged Biscotti Break, and Pappy Biscotti Break (aged in Pappy Van Winkle Bourbon barrels).
This edition finds this well loved imperial stout, aged in maple syrup bourbon barrels. (The same kind of barrel that makes Founders CBS a beer geek wet dream.)
Evil Twin Bourbon Maple Syrup Barrel Aged Imperial Biscotti Break will be either a 22 ounce bottle or 16 ounce can release.
Evil Twin Brewing is upping their can game with Even More Jesus and Imperial Biscotti Break.
Both dark (and strong for that matter) beers have become cult favorites over the past few years. Putting them in cans? Why the F not right?
Evil Twin Imperial Biscotti Break is an imperial stout brewed with coffee beans (among other things), in 16 ounce cans.
Even More Jesus is an big 10% imperial stout, also in 16 ounce cans.
Distribution is through 10 Percent Imports out of Brooklyn, New York.