Evil Twin Imperial Mexican Biscotti Cake Break. Meet the mashup of two highly sought after beers that is sure to instill panic in the beer geeks. Let the sweating commence.
Evil Twin, who is building a brewery on their own in New York, has been contract brewing for years at Westbrook Brewing in Mount Pleasant, South Carolina – the birthplace of Westbrook’s Mexican Cake. “Cake” started out as a way to mark the brewery’s anniversary. Morgan and Edward Westbrook brewed an imperial stout with cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. Since then, the beer has become a hot commodity, selling in the secondary market for hundreds of dollars. Don’t even ask how much beer traders are asking for barrel-aged variants.
Then there’s Evil Twin Biscotti Break. As the name suggests, this imperial stout mimics the coffee shop dessert, brewed with vanilla and almond, and coffee.
Evil Twin Imperial Mexican Biscotti Cake Break slams together the best of both those beers. An imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers. Both beers are awesome treats.
The result? An even bigger beer. Two dessert beers meeting in one glass could be overwhelming. Not in this case. As the beer warms, cinnamon chocolate and vanilla start to pop. Subtle elements of the two beer threads are far from a challenge to find in each sip. The only thing subtle here are the peppers. Two epic beers in one bottle. We thought only shampoo and conditioner could pull that off.
Evil Twin Imperial Mexican Biscotti Cake Break is a 22 ounce limited release.
Evil Twin Brewing is building a new production facility in Brooklyn, New York. The nearly 15,000 square foot space should be open by mid-2017.
Jeppe Jarnit-Bjergsø has been at the helm of the brewery since 2010. A bit like world renown Mikkeller, Evil Twin Brewing has carried a “gypsy brewer” status, meaning the brewery’s beers are contracted at various breweries around the United States. Most frequently at Westbrook Brewing in Mount Pleasant, South Carolina, and Two Roads Brewing in Stratford, Conneticut.
The new space will house 10,000 square feet of production space, plus a tap room and outdoor area.
Undoubtedly, this New York brewery will be a playground for Jarnit-Bjergsø, who will finally have a home for collaborators to come and play.
Evil Twin Bourbon Maple Syrup Barrel Aged Imperial Biscotti Break sounds a bit crazy right? Well, it’s coming. Soon.
Evil Twin teased the upcoming release today – not revealing the whole label, but you can obviously tell what this beer is, and it’s a doozy.
The series began with Imperial Biscotti Break, an imperial stout that mimics the dessert, brewed with almond, vanilla, and coffee. Variants have also included an edition with cherries, Barrel Aged Biscotti Break, and Pappy Biscotti Break (aged in Pappy Van Winkle Bourbon barrels).
This edition finds this well loved imperial stout, aged in maple syrup bourbon barrels. (The same kind of barrel that makes Founders CBS a beer geek wet dream.)
Evil Twin Bourbon Maple Syrup Barrel Aged Imperial Biscotti Break will be either a 22 ounce bottle or 16 ounce can release.
Evil Twin Brewing is upping their can game with Even More Jesus and Imperial Biscotti Break.
Both dark (and strong for that matter) beers have become cult favorites over the past few years. Putting them in cans? Why the F not right?
Evil Twin Imperial Biscotti Break is an imperial stout brewed with coffee beans (among other things), in 16 ounce cans.
Even More Jesus is an big 10% imperial stout, also in 16 ounce cans.
Distribution is through 10 Percent Imports out of Brooklyn, New York.
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