
B.D.S. (Belgian Style Dark) will be released in February. Belgian ale aged for a year in port barrels
Summer Ale – Name TBA, arriving in May. (Seasonal used to be Wheach before it went year round.)
Hopefully in 2012, O’Fallon will go from 6,500 barrels a year, to over 10,000. The brewery recently increased distribution to Tennessee and Wisconsin.
Be sure to check on the whole article by @EvanBenn, he spends a brew day over at O’Fallon. Good Stuff. Cheers Evan! [STLToday]