The video, albeit funny, may be way off now. Canada’s lagers may be stronger (that was until Budweiser made Platinum and Black) but American craft beer now runs circles around the Great White North in ABV. I hope this starts Continue Reading →
The Vineyard at Hershey is a small winery in the countryside of central Pennsylvania. A group of friends made the decision a few years go to plant grapes on a historical 40 acre farm and open a winery. The Vineyard Continue Reading →
Mike Rowe of Dirty Jobs fame has to clear the air about something. Fascinating story… and great IPA.
It took just over 25 months to make Jekyll Brewing in a reality. Georgia’s newest craft brewery is located Alpharetta, about 20 minutes north of downtown Atlanta. Jekyll will officially become the suburban city’s first packaging brewery when they start Continue Reading →
Monday Night Brewing (Atlanta) just opened their physical brewery in January, and is already needing more capacity. This week, Jonathan Baker and company stood up new tanks that just about doubles the brewery’s fermentation space. Baker says the brewery is Continue Reading →
Pretty self explanatory. Boulevard has paired up with Farmland Foods to bring Boulevard Brats to the Midwest. Dinner is served.
Monday Night Brewing (Atlanta, GA) is expanding. Today they received new tanks that will give the growing brewery more fermentation space. The pictures from Jonathan Baker (owner/founder) show off a little of the process of getting the four tanks into Continue Reading →
