For this video, I decided to do something a little different. A little round table discussion about how a beer was thought up, brewed and named.
Red Brick Brewing (Atlanta) just launched a draft only offering – Holy Brother Belgian Stout. Continue Reading →
A field trip Boulevard Brewing Co.’s barrel aging facility? You could be so lucky…
SweetWater Brewing Company (Atlanta) is almost legal. On February 23rd, the brewery turns 17 years old. If you know craft brewing, you know that means a special beer release.
This year, the brewery changed things up a bit. Instead of a Continue Reading →
My teachers were never this cool. A fifth grade class in Michigan were studying the colonial era. So a student brought in cornbread and O’Doul’s non-alcoholic beer.
Even though O’Doul’s is non-alcoholic, there is still .5% ABV in its composition. Hardly Continue Reading →
Saturday was the annual release of Cigar City Brewing’s Hunahpu. The famous imperial stout is released in a huge event at the brewery in Tampa, Florida.
In theory, attendees would buy tickets, show up to the brewery, sip rare beers, buy Continue Reading →
Anchor Brewing Company (San Francisco, CA) has announced a new spring seasonal, Saison. The beer will be available from March – May this year.
The first release in Brooklyn Brewery’s Brewmaster’s Reserve Series in 2014 is Hammarby Syndrome. The beer is a tribute to the neighborhood of their New Carnegie Brewery in Stockholm, Sweden.
“Hammarby Syndrome is the distress or impairment caused by the frenzied anticipation and Continue Reading →
