Carolina Bauernhaus Keowee is up next for the Anderson, South Carolina based brewery. Named for the Cherokee word for ‘Place of the Mulberries’.
Co-founders Keston Helfrich and David Thornton have have been working on “Keowee” for a while now. According to Continue Reading →
Wild Heaven Emmylou, the first in the Georgia based brewery’s fruited sour series, debuts today.
Eric Johnson (brewmaster) laid the groundwork for Wild Heaven Emmylou almost two years ago, when he started souring a base golden ale in oak barrels. The Continue Reading →
Carolina Bauernhaus 18 Mile Red Cherry bottles arrive in the brewery’s taproom on October 14th.
The base beer for Carolina Bauernhaus 18 Mile Red Cherry is a Belgian-style red ale, brewed with North Carolina grown Wrens Abruzzi rye malt, and Continue Reading →
Carolina Bauernhaus 18 Mile Red Plum debuts in bottles on September 30th. The Anderson, South Carolina based brewery just started bottling in June.
Purple plums highlight Carolina Bauernhaus 18 Mile Red Plum, a Belgian-style sour red ale. The base beer was brewed Continue Reading →
Good People Funk Farm Sour Blonde, the first sour/wild ale release by the Birmingham, Alabama brewery, debuts September 24th.
What you see above is the the first beer in the series – Funk Farm Sour Blonde Ale with Blackberries and Raspberries. Continue Reading →
Carolina Bauernhaus Feral Barrel Blackberry will debut on September 16th.
The Anderson, South Carolina based brewery released their first bottles in June. Since then bottle releases have been frequent. Carolina Bauernhaus Feral Barrel Blackberry is the brewery’s American wild/sour ale, aged for six Continue Reading →
Three Taverns Inceptus, will make a second appearance this month. This beer was the Decatur, Georgia based brewery’s first ever sour ale release last year.
Three Taverns Inceptus has a story, as every beer does, but this one is a little different. Continue Reading →
