Carolina Bauernhaus Source Series Opuntia is on deck from the Anderson, South Carolina sour and wild brewery.
In case the word “opuntia” brings you pause, it is actually the fruit of the prickly pear cactus. Brewery co-founder David Thorton is also Continue Reading →
Funky Buddha The Love Below goes on sale at the brewery again on February 15th.
The base beer is Funky’s Nikolai Vorlauf Imperial Russian Stout, that has been aged in both Cabernet barrels and bourbon barrels. The barrels were then blended Continue Reading →
Carolina Bauernhaus Muriel debuts on February 11th in the taproom in Anderson, South Carolina.
A golden ale brewed with rye malt serves as the base for this release. The beer was fermented in chardonnay barrels with the brewery’s house mixed yeast Continue Reading →
Adroit Theory Black As Your Soul
PIC: Beer Street Journal
Carolina Bauernhaus Freehaus Jupiter Gold will be available starting January 14th, 2017.
Anderson, South Carolina based Carolina Bauernhaus has teamed up with their coastal neighbors, Freehouse Brewery. The two breweries share barrels, yeast and recipes already, so a collaboration was long Continue Reading →
Wicked Weed Oh My Quad is one of the latest releases from the Asheville, North Carolina brewery.
According to Wicked Weed, this release might just be a one-off, so snag one now.
Wicked Weed Oh My Quad is a Belgian-style quadrupel ale, aged in Continue Reading →
Anderson Valley Horse Tongue is a new sour joining the California brewery’s lineup this month.
In case you somehow missed it, Anderson Valley has been killing it lately with their various iterations of gose in the lineup.
Don’t let the name throw Continue Reading →
