Victory Brewing Company is prepping their first ever wine barrel aged release Red Thunder. The brewery took Baltic Thunder and has been aging it in red wine barrels from Wente Vineyards.
“While enjoying our first batch of Baltic Thunder Continue Reading →
The second edition in Mother Earth Brewing’s (Kinston, NC) Window Panes Series approaches. Panes is a series of North Carolina inspired beers (there will be 4) that will contain fruit from the states farms, then aged in pinor noir, chardonnay, or Continue Reading →
Potential release from Victory Brewing Company: Red Thunder. The Downingtown, PA brewery has aged their a porter (Baltic Thunder?) in red wine barrels.
First brewed in England in the 18th century, porter-style beers were transported to Baltic maritime cities in oak Continue Reading →
Avery Brewing’s Barrel Aged Series will soon find a new member – Odio Equum. Number 13 in the series, Odio Equum sour ale is brewed with raspberries and aged in wine barrels. Odio Equum translates to “Despite the horse”, perhaps Continue Reading →
Today Surly is brewing Pentagram, an American Wild Ale that will age in red wine barrels until 2013. Surly has mentioned that they hope Pentagram will be an annual bottle release.
This one of my personal favorites. I basically have to trade babies on the black market to even get a bottle. Goose Island just bottled Madame Rose, the brewery’s Belgian style brown ale. Madame is brewed with sour Continue Reading →
B. United will be importing a new one from Schneider & Sons. Cuvee Barrique is a collaboration between Brasserie Franches-Montagnes’s Jerome Rebetez in Switzerland and Hans-Peter Drexler. Schneider took their wheat doppelbock (Aventinus?) and aged in one of Jerome’s Continue Reading →
