The 23rd release in Avery Brewing’s Barrel-aged Series will be Antonius’ Carmen Sour Ale. Aged in Madeira wine barrels.
On Sunday, October 12th, the brewery releases No. 21, Black Eye Imperial Stout. For those keeping track, 5 Monks Barrel Aged Belgian-style Quintuple Ale is among Continue Reading →
Hi-Wire Brewing (Asheville, NC) has a new addition to their Ringmaster’s Reserve Series – Barrel Aged Russian Imperial Stout. The series features special barrel aged and imperial one-off beers.
This Russian imperial stout wasn’t just aged in one style of oak. Continue Reading →
Three years ago, Sierra Nevada Brewing Co. and Boulevard Brewing Company created Terra Incognita, a special offering for SAVOR, a a Brewers Association beer and food event. The beer was so much fun to make, the two breweries released it again Continue Reading →
Perennial Artisan Ales (St. Louis, MO) is releasing a limited amount of a new wine barrel offering, Savant Blanc.
Savant Blanc is a Belgian-style blonde Ale, 100% fermented with Brettanomyces, aged 5 months in Chardonnay grapes with Chardonel grapes. (a white wine Continue Reading →
Slated to come any now is Almanac Beer Co.’s Cerise Sour Blond. Meant for hot summers like the one in San Joaquin Valley of California, Cerise Sour Blond uses fresh cherries, then aged in wine barrels. An American wild ale Continue Reading →
