Allagash Invisible Orange releases May 30th, in the brewery’s tap room in Portland, Maine.
The base beer is a Belgian-style porter, aged in French oak wine barrels for 18 months. Blood orange juice was added just prior to packaging.
Invisible Orange is Continue Reading →
Fonta Flora Carolina Custard joins the Morganton, North Carolina’s Appalachian Wild Ale Series on June 13th. The date corresponds with the State of Origin Craft Beer Festival taking place on the Morgantown Courthouse Square.
Fonta Flora Carolina Custard is a white Continue Reading →
Boulevard’s Love Child Series features the most tart, sour, and funky flavors in the brewery’s arsenal. This year, we are lucky enough to get two of these coveted Love Child releases.
Boulevard Love Child #5 is a blend of whiskey and wine barrel aged Continue Reading →
Portland, OR – The Commons Brewery will be releasing it’s first bottles at their brand new tasting room and brewery in Southeast Portland. Maybelle, farmhouse ale aged in white wine barrels with Brettanomyces, will be released as part of Continue Reading →
On Thursday April 2nd, Yazoo Brewing’s Embrace the Funk division will release three wild/sour offerings. Among those is the second release of Deux Rouges.
Deux Rouges (Batch 2) – Brewed in late 2013 this Flanders Red style evolved for over a year Continue Reading →
Almanac Farmer’s Reserve Strawberry is the latest release in the brewery’s Farm to Barrel Series. Each release features local fruit, picked at peak season to nuance the Almanac’s very barrel aged ales.
Almanac Farmer’s Reserve Strawberry is a blond sour ale Continue Reading →
Steel String Pretty Polly American Wild Ale is one of two sour beers that kick off a new sour series by the brewery.
In mid-March, two different offerings will join the series. Steel String Pretty Polly, and Dry-Hopped Pretty Polly. The Continue Reading →
