
The first in our Small Batch Ale series was brewed by our Brewery Assistant Benjamin Martin. Ben’s Sour Rye Wine Ale is a copper colored, full bodied barley with a tart aroma. Flavors of fig and a little barnyard are complimented by a spicy rye bite. Combining tart, spicy and sweet, this wild rye wine is a treat to the adventurous palate.
Style: Barleywine
Availability: 22oz bombers
Released: April, 2012
11% ABV