Whiskey
For the first time in the beer’s history, Burnt Hickory Charred Walls of the Damned is hitting distribution. Actually, the beer has already shipped.
Burnt Hickory Charred Walls of the Damned is the brewery’s barleywine, aged in both brandy barrels, and Continue Reading →
Fritz Maytag saw an opportunity in 1965 and took it. Anchor Brewing, whose roots date back to 1849, was in danger of closing. For a few thousand dollars, Maytag purchased 51% of the brewery, starting what would be a craft Continue Reading →
Surly Barrel-Aged Darkness, a rye whiskey barrel-aged variant of the wildly popular imperial stout looms in 2015.
Our 2015 vintage bottling of Darkness features a screeching bat-nightmare by local artist Brandon Holt. No creature is more adept at navigating in the Continue Reading →
Goose Island Bourbon County Brand Regal Rye Stout will join the brewery’s coveted Bourbon County Brand this fall.
Before even breaking into what the beer is, you’ll notice new the packaging for the line for 2015. The bottles are embossed with Continue Reading →
Stone Double Bastard in the Rye looks to join the brewery’s 500ml series in the near future. Stone Bastard in the Rye has previously been bottled.
Stone Double Bastard in the Rye is aged Templeton Rye Whiskey barrels, from the distillery Continue Reading →
Prairie Vanilla Noir
Upslope Manhattan Style Rye Ale is joining the brewery’s Lee Hill Series. This fourth edition in the series is a rye beer, aged in Leopold Brothers Maryland-style Rye Whiskey barrels. The goal is to have Upslope Manhattan Style Rye Ale mimic Continue Reading →