Whiskey
It almost sounds like fiction now, but there was a time in beer when the mere mention of barrel aging would elicit a Pavlovian response. You released it, they would come. Somewhere we lost that.
I’m not sure if it was Continue Reading →
Southern Tier Confetti Cake Whiskey
Orpheus Brewing Stillness Feels the Air and Shudders, an imperial stout debut on the brewery’s Year 7 Anniversary weekend.
The base beer is an imperial stout, aged 2-3 years in whiskey barrels.
The stillness feels the air and shudders. Toiling through the Continue Reading →
Southern Tier Distilling, the spirits arm of Southern Tier Brewing, has launched three new RTD (Ready To Drink) cocktails offerings as summer winds down. One of them is a cocktail inspired the brewery’s popular pumpkin beer Pumking, dubbed King & Continue Reading →
Actor Nick Offerman, Lagavulin Whiskey, and Guinness are debuting a new partnership ahead of Father’s Day 2021. A combination of single malt whisky and beer – Meet Lagavulin Offerman Edition: Guinness Cask Finish.
Offerman and Lagavulin began a partnership back in Continue Reading →
8th Wonder Viet-Irish Coffee debuts at the Houston, Texas brewery this weekend.
This first bottle release by 8th Wonder is indeed a big one, especially since the brewery calls this beer Imperial Rocket Fuel. Viet-Irish Coffee is based on year-round Rocket Continue Reading →
Great Divide Barrel Aged Yeti Imperial Stout is another one of the “old guard” in American barrel-aged imperial stouts. Additionally, it is among the most revered in the industry.
The year-round “Yeti” imperial stout spends at least 12 months aging whiskey Continue Reading →