Vegetable/Fruit Beer
Dogfish Head Oak Aged Noble Rot is a January surprise release by the Milton, Delaware brewery.
First released in 2012, Dogfish Head’s Noble Rot is a wine/beer hybrid. How? Unfermented grape juice, aka “must” from viognier grapes, that have been infected Continue Reading →
Founders Mango Magnifico con Calor [Magnificent Mango with Heat], will be reintroduced to the brewery’s Backstage Series in March, 2016.
This release marks the 15th entry in the series (last time it was released, it was the 7th). Founders Mango Magnifico Continue Reading →
Brewer’s Alley Oh My Gourd! Spiced Ale has been bottled for the first time. Recently the Frederick, Maryland based brewery expanded their production space to Monocacy Brewing, which allowed space to bottle.
Brewer’s Alley Oh My Gourd! is brewed with locally grown butternut Continue Reading →
Burnside Fruit of the Garden of Good & Evil, a Portland Fruit Beer Festival exclusive release.
Burnside Fruit of the Garden of Good & Evil is a collaboration with Reverend Nat’s Hard Cider. The beer is a blend of fruit beer Continue Reading →
Two Roads Road Jam Raspberry Wheat Ale makes a warm weather return on April 15th. The wheat ale use 100% real raspberries and lemongrass stalks.
This tart, refreshing beer is the perfect summer complement for outdoor fun.
New for 2015, Two Roads Continue Reading →
Dogfish Head’s Black & Blue returns to 750 mL bottles with an updated label.
Dogfish Head Black & Blue is a Belgian-style golden ale fermented with black raspberries and blueberries with an intense berry flavor and aroma.
The pureed berries are added Continue Reading →
Bridgeport Stumptown Tart 2015 will feature raspberries as the berry of choice. Each year, Bridgeport hand selects local berries that will highlight their Belgian-style ale, along with a new pin-up model.
The 2014 edition of Stumptown Tart used cranberries and blueberries.
Bridgeport Stumptown Tart 2015 Continue Reading →