Wicked Weed Brewing (Asheville, NC) has created a new draft only line up for the world cup.
Starting the week of June 12th, head brewer Luke Dickinson will unveil weekly beers inspired by traditional ingredients or beer styles from countries around Continue Reading →
Avery Brewing’s (Boulder, CO) Barrel Aged Series rolls on with the 22nd addition, 5 Monks.
This edition is described as bigger and bolder than a quad, a sextuple of sorts. To sound less profane they went another way with the description. Continue Reading →
Troegs Scratch #123, Belgian Style Brown Ale is released today.
Brewed with Belgian Candi & Turbinado sugar.
Availability: Draft & growler fills only.
The rare and limited Avery Brewing’s (Boulder, CO) Barrel Aged Series is highly sought after. Unfortunately, the series is quite limited. In fact, the 14th release (arrived May 4) name in Latin meant “Wish There Was More.” Continue Reading →
Dogfish Head (Milton, DE) has announced that Indian Brown Ale will ship year round in California, Arizona, Washington, Oregon and Colorado.
Clocking in at 7.2% ABV, this prototypical dark IPA blends the caramel notes of a Scotch Ale, the color of Continue Reading →
Avery’s The Beast returns on August 1st. The best is a Belgian strong dark ale, that typically clocks in around 16%. The Beast is a part of the brewery’s “Demons of Ale” series, and is brewed Continue Reading →
